Adam Chase 8/9/24 Adam Chase 8/9/24

Now Is the Time to Start WSET Level 3 Wine!

Now Is the Time to Start

What is the WSET Level 3 Award in Wines and why is it right for you?

Tim Powers 7/28/23 Tim Powers 7/28/23

Breaking Down a Wine Label

Breaking Down a Wine Label: The Case of the Missing Grape Variety

What does the grape variety name on a wine mean, and why do some bottles not list one?

Tim Powers 7/7/23 Tim Powers 7/7/23

WSET FAQs

Frequently asked questions about this program, what it means, and who it can benefit!

Tim Powers 6/23/23 Tim Powers 6/23/23

How We Talk About Wine

How the language we use to communicate the experience of tasting wine has changed over time.

Tim Powers 2/23/23 Tim Powers 2/23/23

Oak and its Impact on Fermented Beverages

How oak barrels are used in wine, beer, spirit, cider, and sake production, and how their use impacts flavor and texture

Charlene Peters 10/7/22 Charlene Peters 10/7/22

Italian-Americans Reconnect with their Heritage Through Wine

How wine education helps Italian-Americans connect with their family’s culture

Tim Powers 9/6/22 Tim Powers 9/6/22

America’s First AVA

Did you know that the first AVA in the United States was in…Missouri?

Tim Powers 7/12/22 Tim Powers 7/12/22

Perfect Pairings with Adam Centamore

We explore the magic and theory behind food and wine pairings with Instructor Adam Centamore.

Tim Powers 7/5/22 Tim Powers 7/5/22

Basque Beverages

Explore the unique history, style, grapes, and culture of the Basque country.