Brighter Days Ahead: Spring into Wine & Cheese [April 12]
Saturday, April 12, 6:30-8pm ET
Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...brighter? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Whether you’re looking to celebrate Mother’s Day, or just enjoying your Saturday, join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.
From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to really make them sing. Come celebrate mothers, spring, and brighter days ahead with wine and cheese!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore