WSET Level 1 Award in Beer ONLINE March-April Session Begins [March 26 - April 16]
WSET Level 1 Award in Beer ONLINE March-April Session [March 26 - April 16]
Course runs March 26 - April 16, 2025
Live Webinars: Wednesdays - 4/02, 4/09, 4/16 from 1-2pm ET.
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Saturday, April 19th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
March-April 2025 Session: Live Webinars Wednesdays: 4/02, 4/09, and 4/16 from 1-2pm ET. Online exam on Saturday, April 19 at 12pm ET
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
Whisk(e)y 101 [March 28]
Friday, March 28, 6:30-8pm ET
Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.
Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.
Celebrate International Whisk(e)y Day the right way!
Cost: $85
Location: Commonwealth Wine School
Instructor: Tim Powers
Italian Wine: What’s It All About? [March 29]
Italian Wine: What’s It All About? [March 29]
Saturday, March 29, 6:30pm-8pm ET
Learn Italian Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law.
Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Spirits ONLINE April Session Begins [April 1 - 29]
WSET Level 1 Award in Spirits ONLINE April Session [April 1 - 29]
Course runs April 1 - 29, 2025
Live Webinar: Tuesday, April 15th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, May 4th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Wines ONLINE April Session Begins [April 2 - 23]
WSET Level 1 Award in Wines ONLINE April Session [April 2 - 23]
Course runs April 2 - 23, 2025
Live Webinars: Wednesdays: 4/09, 4/16, and 4/23 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Saturday, April 26th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 2 Award in Wines ONLINE April Session Begins [April 3 - May 8]
WSET Level 2 Award in Wines ONLINE April Session [April 3 - May 8]
Course runs April 3 - May 8, 2025
Live Webinars: Thursdays: 4/10, 4/17, 4/24, and 5/08 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, May 11, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 2 Award in Spirits Online Begins [April 3 - May 8]
WSET Level 2 Award In Spirits Online April-May Session Begins [April 3 - May 8]
Live Webinars: 4 Sessions lasting 1.5 hours each
April - May, 2025 Session: Live Webinars Thursdays 4/03, 4/17, 4/24, and 5/08 from 3-4:30pm ET,
Online Exam on Sunday, May 11 at 12pm ET
Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), tuition, and postage within the United States.
Loire Valley Wines & the Cheeses that Love Them [April 3]
Loire Calley Wines and the Cheeses that Love Them! [April 3]
Thursday, April 3, 6:30-8pm ET
Experiencing the Loire Valley is like stepping into a fairy tale full of striking châteaux and storybook castles. One of France’s most beautiful regions, it is also home to an amazing wine culture. With appellations like Vouvray, Sancerre and Chinon making some of the best wine and cheese in the world, there are countless reasons to become acquainted with one of France’s top wine regions.
Join wine educator (and bon vivant) Adam Centamore for an evening exploring the amazing wine and cheese culture of the Loire Valley. You’ll sample a range of wines from all over the region, paired with cheeses that bring out the best of each wine. Spend some time getting to know Loire Valley wines and the cheeses that love them!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore
Jimmy's Best of Virginia! [April 4]
Jimmy’s Best of Virginia [April 4]
Friday, April 4, 6:30pm-8pm ET
Our wine school founder & director Jessica Sculley and Jimmy Smith (Wine With Jimmy, West London Wine School, Beare Green Winery UK) travelled to the emerging winemaking state of Virginia in December to unearth the top drops being produced. Jimmy will lead a fascinating tasting on the 'state for lovers' as he discusses its history, grapegrowing challenges and winemaking trends across several hand-picked fantastic wines. They'll be a focus on Cabernet Franc, the state's leading variety, but also a dabble in Chardonnay, Riesling, Petit Manseng, Nebbiolo, Albarino and even the local unique Norton variety.
Jimmy also likes to show diversity of producers too, selecting more classic traditional estates such as Barboursville to more modern and funky producers such as the Commonwealth Crush Company. It certainly is a night not to be missed and to join Jimmy's eclectic repertoire at the school after classes on the UK and Canada.
Jimmy has been running West London Wine School since January 2010. He also co-founded Streatham Wine House in October 2016 and became co-owner of South London Wine School in June 2019. In 2020, Jimmy started his Youtube channel ‘Wine With Jimmy’ aimed at providing top quality wine-focused educational content.
Cost: $85
Location: Commonwealth Wine School
Instructor: Jimmy Smith
WSET Diploma D2 Online Hybrid [Winter 2025]
WSET Diploma D2 Online Hybrid Begins [Winter 2025]
D2 Wine Business - Online Hybrid Format
Begins April 7th, 2024
Zoom Session: May 18th, 2025 at 1pm Pacific Time/4pm Eastern Time
EXAM June 11th, 2025 at 11:30am at Commonwealth Wine School
Diploma is a two-year program for anyone who has achieved the WSET Level 3 Award in Wines certification. It is one of the most respected wine certification qualifications in the world. Diploma is incredibly rewarding but also highly challenging and it will take your wine education to an elite level. The WSET Diploma program is also universally viewed as a pre-requisite to the Master of Wine qualification. LEARN MORE ABOUT THE WSET DIPLOMA HERE.
The Diploma is broken into two Foundation and four Product Knowledge Units taught at various times and locations (including online) over two years. Units D1 and D2 must be taken first. You pay for all other units as you take them, allowing you to spread out the cost of the Diploma. Additionally, we offer payment plans upon request.
D2: Wine Business
Students learn about the business factors of the wine industry, including the economics of grape growing, winemaking, transportation, importation, and sales and marketing strategies, that contribute to the price of wine. Social and economic factors, production, legislative (tax, duty, minimum pricing & labelling laws, etc.) and political factors affecting supply and demand, and options for getting wine to point of sale are covered. Assessment requires a 1-hour short written answer exam.
Course Includes:
1 Live Zoom Session on May 18, 2025 at 1pm Pacific Time/4pm Eastern Time
Access to the new WSET Online Classroom with global certified tutors
Access to a second proprietary Online Platform with video lectures and study support
Feedback tests replicating D2 exams
Access to Commonwealth Wine School teachers at any time via text, email or phone
Cost for Unit 2 is $850 for the Online Hybrid Course Format
Location: Commonwealth Wine School and Online
Instructor: Adam Chase
WSET Level 1 Award in Sake Online April Session Begins (April 7 - 28)
WSET Level 1 Award in Sake Online April Session (April 7 - 28)
Online Webinar: Tuesday 4/22 from 3-4pm ET
Exam will be online Sunday, May 4th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
Wines of Sicily Masterclass - with Mark Pygott MW [April 9]
Wines of Sicily Masterclass with Mark Pygott MW [April 9]
Wednesday, April 9, 6:30pm-8pm ET
Sicily has become famously fashionable for the elegant wines being produced on the slopes of Etna; the huge and very active volcano that dominates the skyline on the east of the Island. However Sicily's vinous gift to the world stretches far beyond these, to include some of the greatest sweet wines of the world as well as the work of low intervention 'terroirists' such as the brilliant Arianna Occhipinti in Sicily's south.
Come join Mark Pygott MW at Commonwealth Wine School for an evening of exploration and decadence as you taste through a wide range of wine styles from throughout Sicily, both traditional and Contemporary. Throughout this adventure, Mark will inform (and perhaps even transform?) your view on the quality and interest to be found on the Mediterranean's largest island.
Cost: $85
Location: Commonwealth Wine School
Instructor: Mark Pygott MW
Introduction to Spanish Wine [April 11]
Introduction to Spanish Wine [April 11]
Friday, April 11, 6-8pm ET
Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!
Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.
Cost: $85 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]
WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]
ONLINE: October 28, 2024 - April 13, 2025
COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:
5 Weekends, 9am - 5pm ET at Commonwealth Wine School
Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025
Register Deadline: October 18th, 2024
EXAM: May 13-14, 2025 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines
A final weekend of practice exam tasting questions.
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
Brighter Days Ahead: Spring into Wine & Cheese! [April 12]
Brighter Days Ahead: Spring into Wine & Cheese [April 12]
Saturday, April 12, 6:30-8pm ET
Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...brighter? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Whether you’re looking to celebrate Mother’s Day, or just enjoying your Saturday, join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.
From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to really make them sing. Come celebrate mothers, spring, and brighter days ahead with wine and cheese!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]
WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]
ONLINE: October 28, 2024 - April 13, 2025
COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:
5 Weekends, 9am - 5pm ET at Commonwealth Wine School
Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025
Register Deadline: October 18th, 2024
EXAM: May 13-14, 2025 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines
A final weekend of practice exam tasting questions.
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
Wine & Birthday Celebrations!
Commonwealth Wine School Wine & Birthday Celebrations [April 18]
Friday, April 18, 6:30-8pm ET
Ever wonder why some wines make your favorite foods taste even better? Join educator and pairing perfectionist Adam Centamore for an evening of delicious discovery as we dive into the basics of food and wine pairing!
You'll sample a variety of snacks, treats, and other foods paired with just the right wines while learning the secrets of acidity, sweetness, texture, and other aspects in combinations that will make your taste buds sing. Take your pairing skills to the next level in the tastiest way possible!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore
Introduction to Wine Tasting [April 19]
Introduction to Wine Tasting [April 19]
Saturday, April 19, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Italian Wine Essentials Begins [April 23 - May 7]
Italian Wine Essentials [April 23 - May 7]
Your Foundation for the World of Italian Wine
3 Wednesdays: April 23rd & 30th, May 7th (6pm-8:30pm)
Optional Exam at a later date
Love Italy? Whether you're a wine professional, inquisitive wine enthusiast, or energetic epicurean looking to enhance your experiences through food and wine, Italian Wine Essentials provides students with a solid foundation on the wines of Italy.
Italian Wine Essentials, taught by Jo-Ann Ross, is the creation of the Wine Scholar Guild. It includes 8 1/2 class hours over 3 sessions (including an optional exam). The
15+ wines accompany the “need to know” regions, grape varieties, and wine styles. The often complicated world of Italian wine finally becomes accessible and enjoyable. This is a passport to Italian wine and a stepping-stone to the internationally acclaimed Italian Wine Scholar, a professional certification program on the wines of Italy.
We will guide you on a wine-focused journey through Italy, learning about legendary wines, foods, landmarks and cultural attractions as you “travel.” The program has been divided into three sections, each featuring a geographical area of Italy: the wines of Northern Italy, the wines of Central Italy and the wines of Southern Italy. Within each section, a tantalizing palette of wines are showcased.
Who is the Italian WIne Essentials course for?
Inquisitive wine enthusiasts wanting to become more familiar with the intricacies of Italian wine
Aspiring wine professionals
Hospitality professionals new to the world of Italian wine
Anyone wishing to become more knowledgeable about Italy, and its wine and food culture
Why choose Italian Wine Essentials?
This engaging and informative course will enable you to:
Acquire fundamental Italian wine knowledge in just weeks
Refine your tasting skills
Master the essential grapes and appellations of Italy’s major wine regions
Navigate the seemingly complicated Italian wine classification system
Be perfectly poised to continue your studies with the prestigious Italian Wine Scholar (IWS) certification program
Are there any pre-requisites?
No!
What does the program cover?
Italy is home to over 400 DOCs and DOCGs; Italian Wine Essentials introduces you to 39 of the most well-known appellations. Thirty-two primary appellations are covered in significant detail, with seven “Detour” appellations included to round out the curriculum. Grape varieties, wine profiles and labelling terms are all explored. Each wine is presented within a regional and cultural context. Local landmarks and traditional cuisines are also highlighted.
What is included?
Classroom instruction
Extensive tastings
A beautifully designed 125-page, landscape-format course book - The Wines of Italy: Glass by Glass.
Access to high-quality e-learning activities designed to enrich the course book and support different learning styles; these activities include interactive e-learning modules with additional cultural highlights and quizzes.
An optional exam
What about the exam?
Enrollment in this engaging and informative course includes an optional exam sit. The optional exam is comprised of 50 multiple-choice questions. Students will be offered the opportunity to sit the exam Commonwealth Wine School. The passing score is 60%.
What’s next?
Upon completion of the course you will be ideally positioned to continue your learning with the esteemed Italian Wine Scholar (IWS) certification program!
The Italian Wine Scholar(IWS) certification programis an advanced course of study and academic in nature. Endorsed by the Italian Trade Commission (ITA), it is designed for those aiming to specialize and set themselves apart from their wine industry peers. The course is comprehensive in nature and requires a substantial time commitment.
Prior knowledge of Italian wine is recommended. This is a certification program. Successful completion (passing the exam) confers an internationally recognized post-nominal (e.g. John Smith, IWS).
Cost: $500
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Exam Saturday, Aprul 27, 2025 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Location: Commonwealth Wine School
Instructor: CWS Faculty
Around the World with Riesling [April 26]
Around the World with Riesling [April 26]
Saturday, April 26, 6:30pm-8pm ET
Dive into the enchanting world of Riesling in this engaging class dedicated to one of the most versatile and aromatic grape varieties! Join us as we travel the globe, sampling exquisite Rieslings from iconic regions such as Germany, France, and the United States.
In this class, you’ll learn about the unique characteristics that define Riesling—from its vibrant acidity to its floral and fruity notes. Not to mention that unique and special Riesling scent (join us to find out!). Join instructor Christina Kach, as she explores a selection of wines showcasing the multitudes of Riesling, from dry to sweet, and explore how climate and terroir influence their flavor profiles.
Whether you're a Riesling aficionado or new to this captivating grape, you'll gain insights into its history, winemaking techniques, and perfect food pairings. Come ready to taste, learn, and discover the remarkable diversity of Riesling wines from around the world!
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
WSET Level 1 Award in Spirits ONLINE May Session Begins [May 1 - 29]
WSET Level 1 Award in Spirits ONLINE May Session [May 1 - 29]
Course runs May 1 - 29, 2025
Live Webinar: Wednesday, May 7th from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, June 1st, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
Intro to Bordeaux: Bordeaux Basics! [May 2]
Intro to Bordeaux: Bordeaux Basics![May 2]
Friday, May 2, 6:30pm-8pm ET
Bordeaux - Red - Expensive. No!!! Join Jo-Ann Ross and Tim Powers, Accredited Bordeaux Educators, as they serve a diverse sampling of sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), rosés of varying hues, thrilling reds from under-the-radar appellations, and luscious sweet wines - all from Bordeaux!!
Since Bordeaux wines are mostly blends, we will be making our own Bordeaux Wine Blends in this class. Join us as we discover the valiant leaps Bordeaux is making to increase vineyard sustainability and to work with an ever changing climate, and explore the array of young vignerons, both male and female, who are creating wines of distinction. We’re excited to show you the true dynamic spirit that is Bordeaux wine!
Cost: $85
Location: Commonwealth Wine School
Instructor:Jo-Ann Ross & Tim Powers
WSET Level 1 Award in Wines Intensive [May 3]
WSET Level 1 Award in Wines Intensive [May 3]
Saturday, May 3rd: 10am-5pm
Exam: In-Person on May 3rd, at 5pm ET
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $495
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 1 Award in Sake Online May Session Begins (May 5 - 27)
WSET Level 1 Award in Sake Online May Session (May 5 - 27)
Online Webinar: Tuesday 5/20 from 3-4pm ET
Exam will be online Sunday, June 1st, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 3 Award in Wines Online Starts [May 5 - August 17]
WSET Level 3 Award in Wines Online Starts [May 5 - August 17]
Course runs May 5 - August 17, 2025
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Tuesdays 5/13, 6/03, 7/01, 7/15, and 8/05 from 3-4:30pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Monday, August 25, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
WSET Level 1 Award in Wines ONLINE May Session Begins [May 6 - 27]
WSET Level 1 Award in Wines ONLINE May Session [May 6 - 27]
Course runs May 6 - 27, 2025
Live Webinars: Tuesdays: 5/13, 5/20, and 5/27 from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, June 1st, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 2 Award in Wines ONLINE May Session Begins [May 7 - June 11]
WSET Level 2 Award in Wines ONLINE May Session [May 7 - June 11]
Course runs May 7 - June 11, 2025
Live Webinars: Wednesdays: 5/14, 5/21, 5/28, and 6/11 from 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, June 15, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
Wine, Cheese, and Charcuterie [May 9]
Wine, Cheese, and Charcuterie [May 9]
Friday, May 9, 6:30-8pm ET
We’ll never get tired of pairing wine with cheese, but when it’s time to really kick things up a notch, adding charcuterie is the way to go. Pates, terrines, cured meats...all delicious, all superb companions for wine and cheese.
Join educator (and charcuterie addict) Adam Centamore as he presents delicious combinations of meats, cheeses and wines. As you taste you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $115
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Level 2 Award In Beer Online May Session Begins [May 14 - June 18]
WSET Level 2 Award In Beer Online March Session [May 14 - June 18]
4 LIVE tasting webinars, Wednesdays, 5/21, 5/28, 6/04, and 6/18, 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, June 22nd, 2025 at noon ET or can be arranged in person at a later date.
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in beer or who want a career in the industry
Has a serious interest in deepening their beer knowledge
Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.
Cost: $695
Price includes all study materials, examination (one attempt), tuition, and postage
Location: Online
Instructor: Kim Simone
Champagne Specialist Certification [May 14 - June 11]
Champagne Specialist Intensive [January 10 - 12]
5 Wednesdays: May 14, 21, 28, June 4, 11
Classes Run from 6:30-9pm
Exam: June 11th, 6:30pm-9pm
Champagne Specialist: Understanding and Recommending Champagne
The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.
This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!
Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.
Cost: $699
Tuition includes classroom sessions, all wine, review, textbook, and exam registration.
Location: Commonwealth Wine School
Instructor: Kim Simone
Like X? Try Y! [May 16]
Friday, May 16, 6:30pm-8pm ET
Since variety is the spice of life, why should we be content drinking the same wine every week? Because it’s easier than wandering the aisles? Because we don’t want to take a chance on something we may not like? Let’s throw aside our wine comfort zones and try something new! And what better way to start than a class designed to help you and your classmates do just that!
Come join wine educator Christina Kach for a class designed to help you find your next favorite wine. And then the next. And next! By identifying what we love about our favorite wines, or don’t like about others, we can explore the far reaches of the wine galaxy. Our life of wine doesn’t begin and end with what’s at eye level on the shelves!
During the class, we will taste wines, grapes and regions lesser known, with a goal to find new styles to love. Get out of that wine rut and down to Commonwealth Wine School for a fun wine evening out.
Cost: $85
Location: Commonwealth Wine School
Instructor: Christina Kach
WSET Level 1 Award in Sake Intensive [May 17]
WSET Level 1 Award in Sake Intensive [May 17]
Saturday, May 17, 2025
Time: 10am-5pm EST
Exam following the end of class at 5pm EST, or Online at a later date
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Introduction to Wine Tasting [May 17]
Introduction to Wine Tasting [May 17]
Saturday, May 17, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Explore the Intriguing Wines of Jura [May 22]
Explore the Intriguing Wines of Jura [May 22]
Thursday, May 22, 6:30pm-8pm ET
RARE OPPORTUNITY!! This is your chance to meet one of the foremost wine scholars of the Jura region and sample wines highlighting the fantastic wines produced there!
British wine writer and educator Wink Lorch, known as the authority on Jura wines, will present an evening exploring the many styles of Jura wines, from sparkling, through pale reds to mineral and oxidative whites. The diverse and authentic wines from Jura have caught the imagination of wine professionals and amateurs the world over, and there is no-one better than Wink to help unravel the mysteries behind this tiny, but complicated wine region.
Wink’s latest book Jura Wine Ten Years On was published in September 2024, and is a companion volume to her acclaimed, award-winning book Jura Wine, published in 2014. These books, along with Wink’s 2019 book Wines of the French Alps: Savoie, Bugey and beyond, will be available for purchase (and can be autographed by the author).
Cost: $85
Location: Commonwealth Wine School
Instructor: Wink Lorch
Intro to Pacific Northwest Wines [May 30]
Intro to Pacific Northwest Wines [May 30]
Friday, May 30, 6:30-8pm ET
The Pacific Northwest is one of the fastest growing and most exciting wine regions in the world. Explore diverse grapes and unique terroirs across Oregon, Washington State and British Columbia, and see what all the buzz is about! Join instructor, Tom McKeever, as he leads an in-depth exploration of the wide variety of wines from the PNW, and discusses what makes them unique, and delicous!
Don’t miss this opportunity to savor the flavors of the Pacific Northwest in a relaxed and educational setting.
$85
Location: Commonwealth Wine School
Instructor: Tom McKeever
WSET Level 3 Award in Spirits Online Self-Study [June 2 - Aug 3]
WSET Level 3 Award in Spirits Online Self Study [June 2 - August 3]
Course runs June 2 - August 3, 2025
In-person exam at Commonwealth Wine School, Cambridge MA: August 19th, 2025 at 6pm ET.
Note: The Registration Deadline for this course May 23rd.
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.
What You’ll Learn
A detailed understanding of the techniques used in spirit production:
Processing of raw materials
Alcoholic fermentation
Distillation
Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail: Scotch Whisky, Bourbon, Rye Whiskey, Tennessee Whiskey, Cognac, Armagnac, Caribbean rum,Tequila, Mezcal, Vodka, Gin
How to taste and evaluate quality of spirits using WSET’s Level 3 Systematic Approach to Tasting Spirits®
The course is based around a nine-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a one-day review that will focus on tasting technique.
The course follows a weekly structure and it is important to keep up with the work set for that week. The educator is not obliged to assess the student’s work if they fall behind. Regular access and participation in the course online activities is essential for this mode of study. The course prepares the student for the WSET Level 3 Spirits qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the spirits categories and help them to understand the factors that contribute to a spirits style and quality.
Students are advised to taste a range of spirits during their studies. A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. A one-day classroom review covering the WSET Level 3 Systematic Approach to Tasting Spirits will be scheduled with Commonwealth Wine School.
For the complete specification for this course click here.
Cost: $1,399
Location: Online
Course price includes study pack, access to Online Classroom and one take at Level 3 Spirits exam.
Payment Plans are available! Please contact us for a payment link - info@commonwealthwineschool.com
*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.
WSET Level 2 Award in Spirits Online Begins [June 2 - July 7]
WSET Level 2 Award In Spirits Online June-July Session Begins [June 2 - July 7]
Live Webinars: 4 Sessions lasting 1.5 hours each
June - July, 2025 Session: Live Webinars Mondays 6/09, 6/16, 6/23, and 7/07 from 1-2:30pm ET,
Online Exam on Sunday, July 13 at 12pm ET
Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), tuition, and postage within the United States.
WSET Level 1 Award in Sake Online June Session Begins (June 2 - 23)
WSET Level 1 Award in Sake Online June Session (June 2 - 23)
Online Webinar: Tuesday 6/17 from 3-4pm ET
Exam will be online Sunday, June 29th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 1 Award in Wines ONLINE June Session Begins [June 2 - 23]
WSET Level 1 Award in Wines ONLINE June Session [June 2 - 23]
Course runs June 2 - 23, 2025
Live Webinars: Mondays: 6/09, 6/16, and 6/23 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, June 29th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 1 Award in Spirits ONLINE June Session Begins [June 2 - 30]
WSET Level 1 Award in Spirits ONLINE June Session [June 2 - 30]
Course runs June 2 - 30, 2025
Live Webinar: Tuesday, June 10th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, July 6th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award in Wines ONLINE June Session Begins [June 3 - July 08]
WSET Level 2 Award in Wines ONLINE June Session [June 3 - July 08]
Course runs June 3 - July 08, 2025
Live Webinars: Tuesdays: 6/10, 6/17, 6/24, and 7/08 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, July 13, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Beer ONLINE June Session Begins [June 5 - 26]
WSET Level 1 Award in Beer ONLINE June Session [June 5 - 26]
Course runs June 5 - 26, 2025
Live Webinars: Thursdays - 6/12, 6/19, 6/26 from 3-4pm ET.
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, June 29th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
June 2025 Session: Live Webinars Thursdays: 6/12, 6/19, and 6/26 from 3-4pm ET. Online exam on Sunday, June 29 at 12pm ET
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
American Cider: From Colonial to Contemporary [June 6]
American Cider: From Colonial to Contemporary[June 6]
Friday, June 6, 6-8pm ET
Hard Cider has been an integral part of American History since the early 1600s, when the first apple tree saplings were brought over on the Mayflower! Throughout the history of the United States, apples have been fermented into a bevy of delicious beverages, from dry to sweet, unfiltered to crystal clear, even from still to sparkling.
This class will explore the stunning array of ciders made in the United States, and the history leading to the thriving market that exists today. From Johnny Appleseed to Thomas Jefferson, come celebrate World Cider Day with us as we taste through our country’s history with american cider!
Cost: $85
Location: Commonwealth Wine School
Instructor: Tim Powers
WSET Level 2 Award in Sake Intensive [June 7-8]
WSET Level 1 Award in Sake Intensive [June 7-8]
Saturday & Sunday, June 7 & 8, 2025
Time: 10am-4pm EST
Exam: Sunday, June 29th at 10:30 ET
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
WSET Level 1 Award in Beer June Intensive [June 7 & 8]
WSET Level 1 Award in Beer Intensive [June 7 & 8]
Saturday & Sunday, June 7th & 8th: 10am-5pm
Exam: Sunday, June 8th at 5pm ET
About Level 1:
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using
the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $475
Location: Commonwealth Wine School
Instructor: Kim Simone
Introduction to Wine Tasting [June 13]
Introduction to Wine Tasting [June 13]
Friday, June 13, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Intro to Sake [June 20]
Friday, June 20, 6:30-8pm ET
Come explore one of the fastest growing beverages in the US - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of sake, and how to understand the aromas and flavors found in this one of a kind beverage.
This class is the perfect introduction to one of our favorite libations, and will help you feel more confident in your future sake purchases. Join us for this one-night-only celebration of Sake!
Cost: $85
Location: Commonwealth Wine School
Instructor: Marina Giordano
Intro to French Wine: What’s It All About? [June 21]
Intro to French Wine: What’s It All About? [June 21]
Saturday, June 21, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
Intro to Rosé Wine: Become a Rosé Expert! [June 27]
Intro to Rosé Wine: Become a Rosé Expert [June 27]
Friday, June 27, 6:30-8pm ET
The warmer months are here and Rosé season is finally upon us. It’s often considered summer’s most beloved beverage, but what is it?
Join instructor Noell Dorsey, as she teaches you everything you’ve ever wanted to know about Rosé, from wine styles, prominent regions, and how it’s made. Lets drink pink and toast in the warmer weather together!
Cost: $85
Location: Commonwealth Wine School
Instructor: Noell Dorsey
WSET Level 3 Award in Wines Online July Session Starts [July 1 - Oct 12]
WSET Level 3 Award in Wines Online July Session Starts [July 1 - October 12]
Course runs July 1 - October 12, 2025
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Tuesdays 7/08, 7/29, 8/26, 9/09, and 9/30 from 1pm - 2:30pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Sunday, October 19, 2025 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
WSET Level 1 Award in Wines ONLINE July Session Begins [July 2 - 23]
WSET Level 1 Award in Wines ONLINE July Session [July 2 - 23]
Course runs July 2 - 23, 2025
Live Webinars: Wednesdays: 7/09, 7/16, and 7/23 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, July 27th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 1 Award in Spirits ONLINE July Session Begins [July 2 - 30]
WSET Level 1 Award in Spirits ONLINE July Session [July 2 - 30]
Course runs July 2 - 30, 2025
Live Webinar: Wednesday, July 9th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, August 3rd, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award in Wines ONLINE July Session Begins [July 3 - Aug 07]
WSET Level 2 Award in Wines ONLINE July Session [July 3 - August 7]
Course runs July 3 - August 07, 2025
Live Webinars: Thursdays: 7/10, 7/17, 7/24, and 8/07 from 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, August 10, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Sake Online July Session Begins (July 7 - 28)
WSET Level 1 Award in Sake Online July Session (July 7 - 28)
Online Webinar: Tuesday 7/22 from 3-4pm ET
Exam will be online Sunday, August 3rd, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 2 Award In Wines [July 9 - August 27]
WSET Level 2 Award In Wines [July 9 - August 27]
8 Wednesdays, July 9 - August 27, 2025, 6-8pm.
Exam ONLINE on September 7th, 2025 at 12PM, or in-person at a later date
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 1 Award in Wines Intensive [July 12]
WSET Level 1 Award in Wines Intensive [July 12]
Saturday, July 12th: 10am-5pm
Exam: In-Person on July 12th, at 5pm ET
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $495
Location: Commonwealth Wine School
Instructor: CWS Faculty
Intro to Italian Wine: What’s It All About? [July 12]
Italian Wine: What’s It All About? [July 12]
Saturday, July 12, 6:30pm-8pm ET
Learn Italian Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law.
Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
Introduction to Wine Tasting [July 19]
Introduction to Wine Tasting [July 19]
Saturday, July 19, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Sake Online August Session Begins (Aug 4 - 25)
WSET Level 1 Award in Sake Online August Session (Aug 4 - 25)
Online Webinar: Tuesday 8/19 from 3-4pm ET
Exam will be online Sunday, August 31st, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 1 Award in Spirits ONLINE August Session Begins [Aug 5 - Sept 2]
WSET Level 1 Award in Spirits ONLINE August Session [Aug 5 - Sept 2]
Course runs August 5 - September 2, 2025
Live Webinar: Friday, August 8th from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, September 7th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award in Wines ONLINE August Session Begins [Aug 6 - Sept 10]
WSET Level 2 Award in Wines ONLINE August Session [August 6 - September 10]
Course runs August 6 - September 10, 2025
Live Webinars: Wednesdays: 8/13, 8/20, 8/27, and 9/10 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, September 14, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Wines ONLINE August Session Begins [Aug 7 - 28]
WSET Level 1 Award in Wines ONLINE August Session [Aug 7 - 28]
Course runs August 7 - 28, 2025
Live Webinars: Thursdays: 8/14, 8/21, and 8/28 from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, August 31st, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
Introduction to Wine Tasting [August 16]
Introduction to Wine Tasting [August 16]
Saturday, August 16, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Sake Intensive [August 23]
WSET Level 1 Award in Sake Intensive [August 23]
Saturday, August 23, 2025
Time: 10am-5pm ET
Exam following the end of class at 5pm ET, or Online at a later date
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Intro to French Wine: What’s It All About? [Aug 23]
Intro to French Wine: What’s It All About? [August 23]
Saturday, August 23, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 2 Award in Spirits Online Begins [Aug 27 - Oct 1]
WSET Level 2 Award In Spirits Online August -October Session Begins [Aug 27 - Oct 1]
Live Webinars: 4 Sessions lasting 1.5 hours each
August - October 2025 Session: Live Webinars Wednesdays 9/03, 9/10, 9/17, and 10/01 from 3-4:30pm ET,
Online Exam on Sunday, October 5th at 12pm ET
Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), tuition, and postage within the United States.
WSET Level 1 Award in Beer ONLINE Sept Session Begins [Sept 1 - 22]
WSET Level 1 Award in Beer ONLINE September Session [Sept 1 - 22]
Course runs September 1 - 22, 2025
Live Webinars: Mondays: 9/08, 9/15, and 9/22 from 1-2pm ET. Online exam on Sunday, September 28 at 12pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, Sept 28th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
September 2025 Session: Live Webinars Mondays: 9/08, 9/15, and 9/22 from 1-2pm ET. Online exam on Sunday, September 28 at 12pm ET
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Spirits ONLINE September Session Begins [Sept 2 - 30]
WSET Level 1 Award in Spirits ONLINE September Session [Sept 2 - 30]
Course runs September 2 - 30, 2025
Live Webinar: Monday, September 8th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, October 5th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Wines ONLINE September Session Begins [Sept 2 - 23]
WSET Level 1 Award in Wines ONLINE September Session [Sept 2 - 23]
Course runs September 2 - 23, 2025
Live Webinars: Tuesdays: 9/9, 9/16, and 9/23 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, September 28th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 3 Award in Wines [Sept 2 - Dec 9]
WSET Level 3 Award in Wines [September 2 - December 9]
15 Tuesdays: September 2 - December 9, 2025, 6pm - 8:15pm
Exam Option: Tuesday, December 16th, 2025 at 6pm
Online Exam Prep Session: TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 2 Award In Wines [Sept 3 - Oct 22]
WSET Level 2 Award In Wines [September 3 - October 22]
8 Wednesdays, September 3 - October 22, 2025, 6-8pm.
Exam October 29th, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Wines Online September Session Starts [Sept 4 - Dec 14]
WSET Level 3 Award in Wines Online September Session Starts [Sept 4 - Dec 14]
Course runs September 4 - December 14, 2025
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Thursdays 9/11, 10/02, 10/30, 11/13, and 12/04 from 1pm - 2:30pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Tuesday, December 16, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
WSET Level 2 Award in Wines ONLINE September Session Begins [Sept 4 - Oct 09]
WSET Level 2 Award in Wines ONLINE September Session [Sept 4- Oct 09]
Course runs September 4 - October 09, 2025
Live Webinars: Thursdays: 9/11, 9/18, 9/25, and 10/09 from 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, October 12, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Wines [Sept 4 - 18]
WSET Level 1 Award in Wines [September 4 - 18]
3 Thursdays, September 4, 11, and 18: 6-8pm
Exam: September 25th, 6pm
Registration Deadline: Wednesday, August 27th
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
$495 In Person
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Sake Online/In-Person Hybrid [Sept 6 - Oct 19]
WSET Level 3 Award in Sake Online/In-Person Hybrid [Sept 6 - Oct 19]
Online Webinars: September 6 & 7, 13 & 14, and 20, 1pm-4pm
In-Person Class: October 18, 10am-2pm
In-Person Exam: Sunday, October 19, 10am-1pm
WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
What You’ll Learn
The main techniques used in sake production and how they influence style and quality
The principal and specialty categories of sake
The sake industry and commercial importance of sake in the Japanese and export markets
The principles behind the storage, selection and service of sake
How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Exam:
The 2 hour and 15 minute examination has two parts:
Blind tasting of two sakes
Written theory examination
Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.
Price includes all study materials, examination (one attempt), and tuition.
Cost: $1250 (Includes In-Person Exam)
Location: Commonwealth Wine School & Online
WSET Level 1 Award in Sake Online September Session Begins (Sept 8 - 29)
WSET Level 1 Award in Sake Online September Session (Sept 8 - 29)
Online Webinar: Tuesday 9/23 from 2-3pm ET
Exam will be online Sunday, October 5th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
Intro to Italian Wine: What’s It All About? [Sept 13]
Italian Wine: What’s It All About? [September 13]
Saturday, September 13, 6:30pm-8pm ET
Learn Italian Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law.
Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Beer [Sept 15 - Oct 6]
WSET Level 1 Award in Beer [September 15 - October 6]
4 Monday, September 15, 22, 28, and October 6: 6-8pm ET
Exam: October 20th, 6pm
Registration Deadline: Monday, September 8th
About Level 1:
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using
the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $475
Location: Commonwealth Wine School
Instructor: Kim Simone
Introduction to Spanish Wine [Sept 19]
Introduction to Spanish Wine [September 19]
Friday, September 19, 6-8pm ET
Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!
Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.
Cost: $85 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Level 2 Award In Beer Online September Session Begins [Sept 22 - Oct 27]
WSET Level 2 Award In Beer Online September Session [Sept 22 - Oct 27]
4 LIVE tasting webinars, Mondays, 9/29, 10/06, 10/20, and 10/27, 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, November 2nd, 2025 at noon ET or can be arranged in person at a later date.
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in beer or who want a career in the industry
Has a serious interest in deepening their beer knowledge
Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.
Cost: $695
Price includes all study materials, examination (one attempt), tuition, and postage
Location: Online
Instructor: Kim Simone
Introduction to Wine Tasting [September 27]
Introduction to Wine Tasting [September 27]
Saturday, September 27, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Wines ONLINE October Session Begins [Oct 1 - 22]
WSET Level 1 Award in Wines ONLINE October Session [Oct 1 - 22]
Course runs October 1 - 22, 2025
Live Webinars: Wednesdays: 10/08, 10/15, and 10/22 from 12-1pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, October 26th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 2 Award in Wines ONLINE October Session Begins [Oct 1 - Nov 5]
WSET Level 2 Award in Wines ONLINE October Session [Oct 1- Nov 5]
Course runs October 1 - November 5, 2025
Live Webinars: Wednesdays: 10/08, 10/15, 10/22, and 11/05 from 3-4:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, November 9, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Spirits ONLINE October Session Begins [Oct 2 - 30]
WSET Level 1 Award in Spirits ONLINE October Session [Oct 2 - 30]
Course runs October 2 - 30, 2025
Live Webinar: Thursday, October 9th from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, November 2nd, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award In Beer [Oct 2 - Nov 20]
WSET Level 2 Award In Beer [Oct 2 - Nov 20]
8 Thursdays, October 2 - November 20, 2025, 6-8pm.
Exam December 4th, 2025 6-7PM
About Level 2:
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is actually held in September —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in beer or who wants a career in the industry
• Has a serious interest in deepening their beer knowledge
• Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: Kim Simone
Champagne Specialist Certification Intensive [Oct 3-5]
Champagne Specialist Intensive [October 3 - 5]
3-Day Intensive: Friday October 3 - Sunday October 5, 2025
Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-2pm
Exam: Sunday October 5th, 3pm-5:30pm
Champagne Specialist: Understanding and Recommending Champagne
The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.
This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!
Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.
Cost: $699
Tuition includes classroom sessions, all wine, review, textbook, and exam registration.
Location: Commonwealth Wine School
Instructor: Kim Simone
WSET Level 1 Award in Sake Online October Session Begins (Oct 6 - 27)
WSET Level 1 Award in Sake Online October Session (Oct 6 - 27)
Online Webinar: Tuesday 10/21 from 3-4pm ET
Exam will be online Sunday, November 2nd, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 3 Award in Wines Online October Session Starts [Oct 8 - Jan 25]
WSET Level 3 Award in Wines Online October Session Starts [Oct 8 - Jan 25]
Course runs October 8, 2025 - January 25, 2026
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Wednesdays 10/15, 11/05, 12/03, 12/17, and 1/14 from 1pm - 2:30pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Monday, February 23, 2026 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
Intro to Sake [Oct 11]
Saturday, October 11, 6:30-8pm ET
Come explore one of the fastest growing beverages in the US - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of sake, and how to understand the aromas and flavors found in this one of a kind beverage.
This class is the perfect introduction to one of our favorite libations, and will help you feel more confident in your future sake purchases. Join us for this one-night-only celebration of Sake!
Cost: $85
Location: Commonwealth Wine School
Instructor: Marina Giordano
WSET Level 2 Award In Spirits [Oct 15 - Dec 10]
WSET Level 2 Award In Spirits [October 15 - December 10]
8 Wednesdays, October 15 - December 10, 2025, 6-8pm.
Exam December 17th, 2025 6-7PM EST
Schedule:
October - December Session: Wednesdays from 6-8pm ET. Exam on December 17th at 6pm EST (No Class on November 26th)
About Level 2:
This professional certification in Spirits is a great way for trained wine professionals, bartenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.
What You’ll Learn
How production methods affect the characteristics of spirits and liqueurs
The characteristics of the principal international spirits and liqueurs
How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®
This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.
This class meets in person at Commonwealth Wine School from 6pm-8pm ET during the dates listed. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
For the complete specification for this course click here
Location: Commonwealth Wine School
Instructor: CWS Faculty
Two Week Wine Bootcamp [Oct 17th & 24th]
Two Week Wine Bootcamp! [Oct 17th & 24th]
2 Fridays, October 17th & 24th, 6-8pm ET
Uncertain as to the difference between Chardonnay and Chenin Blanc, Chianti and Cabernet, or Burgundy and Barossa?
Join instructor John Fiola for this 2 session long course, as he explores the diverse and delicious world of wine, including how to distinguish between wine styles, grape varieties, and wine regions from around the world. We’ll discuss how to sample, smell, and taste wine to get the most out of every glass, the differences between a New World wine and the same type of wine produced in France or Italy, and how to find the best food pairings for each and every wine style.
If you are new to the wine world, or looking to expand your wine knowledge, this is the class for you!
Cost: $170 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
Introduction to Wine Tasting [Oct 18]
Introduction to Wine Tasting [October 18]
Saturday, October 18, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Wines Intensive [October 25]
WSET Level 1 Award in Wines Intensive [October 25]
Saturday, October 25th: 10am-5pm
Exam: In-Person on October 25th, at 5pm ET
or
Online to be scheduled at a later date
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $495
Location: Commonwealth Wine School
Instructor: CWS Faculty
Intro to French Wine: What’s It All About? [Oct 25]
Intro to French Wine: What’s It All About? [October 25]
Saturday, October 25, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Beer ONLINE Nov Session Begins [Oct 29 - Nov 19]
WSET Level 1 Award in Beer ONLINE November Session [Oct 29 - Nov 19]
Course runs October 29 - November 19, 2025
Live Webinars: Wednesdays: 11/05, 11/12, and 11/19 from 12-1pm ET.
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, Nov 23rd, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.
The Level 1 course provides:
A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®
Practical, hands-on knowledge designed to build a foundation for future exploration.
An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.
The characteristics of 20 key beer styles, from lagers to lambics.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
October-November 2025 Session: Live Webinars Wednesdays: 11/05, 11/12, and 11/19 from 12-1pm ET. Online exam on Sunday, November 23 at 12pm ET
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Cost: $325
Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award in Spirits Online Begins [Oct 30 - Dec 4]
WSET Level 2 Award In Spirits Online October -December Session Begins [Oct 30 - Dec 4]
Live Webinars: 4 Sessions lasting 1.5 hours each
October - December 2025 Session: Live Webinars Thursdays 11/06, 11/13, 11/20, and 12/04 from 3-4:30pm ET
Online Exam on Sunday, December 7th at 12pm ET
Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in spirits or who want a career in the industry
Has a serious interest in deepening their spirits knowledge
Wishes to become a more confident spirits taster
In this course you’ll learn:
About a wide range of spirits and the main ingredients used in the production of spirits.
Important spirits producing regions and countries around the world.
The ins and outs serving spirits and the use of spirits in cocktails
How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Spirits Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here
Cost: $695
Location: Online
Price includes all study materials, examination (one attempt), tuition, and postage within the United States.
WSET Level 2 Award in Wines ONLINE November Session Begins [Nov 3 - Dec 8]
WSET Level 2 Award in Wines ONLINE November Session [Nov 3 - Dec 8]
Course runs November 3 - December 8, 2025
Live Webinars: Mondays: 11/10, 11/17, 11/24, and 12/08 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, December 14, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 1 Award in Spirits ONLINE November Session Begins [Nov 3 - Dec 1]
WSET Level 1 Award in Spirits ONLINE November Session [Nov 3 - Dec 1]
Course runs November 3 - December 1, 2025
Live Webinar: Wednesday, November 12th from 2-3pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, December 7th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Sake Online November Session Begins (Nov 3 - 24)
WSET Level 1 Award in Sake Online November Session (Nov 3 - 24)
Online Webinar: Tuesday 11/18 from 3-4pm ET
Exam will be online Sunday, December 4th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 1 Award in Wines ONLINE November Session Begins [Nov 3 - 24]
WSET Level 1 Award in Wines ONLINE November Session [Nov 3 - 24]
Course runs November 3 - 24, 2025
Live Webinars: Mondays: 11/10, 11/17, and 11/24 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, November 30th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
Introduction to Wine Tasting [Nov 8]
Introduction to Wine Tasting [November 8]
Saturday, November 8, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Wines [Nov 19 - Dec 10]
WSET Level 1 Award in Wines [November 19 - December 10]
3 Wednesdays, November 19, December 3 and 10: 6-8pm
Exam: December 17th, 6pm
Registration Deadline: Wednesday, November 12th
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
$495 In Person
Location: Commonwealth Wine School
Instructor: CWS Faculty
Comparing Old & New World Wines [Nov 21]
Comparing Old & New World Wines [November 21]
Friday, November 21, 6-8pm ET
Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World.
Join insturctor John Fiola, as he explores the similarities and differences of classic wine varietals from Europe and the rest of the world.
Cost: $85
Location: Commonwealth Wine School
Instructor: John Fiola
Intro to Italian Wine: What’s It All About? [Nov 22]
Italian Wine: What’s It All About? [September 13]
Saturday, November 22, 6:30pm-8pm ET
Learn Italian Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in Italy, such as Sangiovese, Nebbiolo, and Glera (the Grape used in Prosecco). Explore such well-known Italian Wine regions as Tuscany, Sicily, and Piedmont. Begin to untangle Italian Wine Law.
Join instructor Jo-Ann Ross as she jumpstarts your Italian Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Wines ONLINE December Session Begins [Dec 1 - 22]
WSET Level 1 Award in Wines ONLINE December Session [Dec 1 - 22]
Course runs December 1 - 22, 2025
Live Webinars: Mondays: 12/08, 12/15, and 12/22 from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, December 28th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
WSET Level 1 Award in Spirits ONLINE December Session Begins [Dec 1 - 29]
WSET Level 1 Award in Spirits ONLINE December Session [December 1 - 29]
Course runs December 1 - 29, 2025
Live Webinar: Tuesday, December 9th from 3-4pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, January 4th, 2026 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 1 Award in Sake Online December Session Begins (Dec 1 - 22)
WSET Level 1 Award in Sake Online December Session (Dec 1 - 22)
Online Webinar: Tuesday 12/16 from 3-4pm ET
Exam will be online Sunday, December 28th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 2 Award in Wines ONLINE December Session Begins [Dec 2 - Jan 6]
WSET Level 2 Award in Wines ONLINE December Session [Dec 2 - Jan 6]
Course runs December 2, 2025 - January 6, 2026
Live Webinars: Tuesdays: 12/09, 12/06, 12/23, and 01/06/2026 from 12-1:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, January 11, 2026 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 2 Award in Sake Intensive [Dec 6-7]
WSET Level 1 Award in Sake Intensive [December 6-7]
Saturday & Sunday, December 6 & 7, 2025
Time: 10am-4pm EST
Exam: Tuesday, December 16th at 6:30 EST
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Intro to French Wine: What’s It All About? [Dec 6]
Intro to French Wine: What’s It All About? [December 6]
Saturday, December 6, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Sake Intensive [December 13]
WSET Level 1 Award in Sake Intensive [December 13]
Saturday, December 13, 2025
Time: 10am-5pm EST
Exam following the end of class at 5pm EST, or Online at a later date
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
Cost: $475
Price includes all study materials, examination (one attempt), tuition, and domestic postage
Introduction to Wine Tasting [Dec 13]
Introduction to Wine Tasting [December 13]
Saturday, December 13, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 2 Award In Wines [Oct 20 - Dec 8]
WSET Level 2 Award In Wines [October 20 - December 8]
8 Mondays, October 20 - December 8, 2025, 6-8pm.
Exam December 15th, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
Hidden Gems of the Southern Hemisphere [March 21]
Hidden Gems of the Southern Hemisphere [March 21]
Friday, March 21, 6-8pm ET
Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.
Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!
Cost: $85 In Person
Location: Commonwealth Wine School
Instructor: John Fiola
WSET Level 2 Award In Wines [March 20 - May 8]
WSET Level 2 Award In Wines [March 20 - May 8]
8 Thursdays, March 20 - May 8, 2025, 6-8pm.
Exam May 15th, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]
WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]
ONLINE: October 28, 2024 - April 13, 2025
COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:
5 Weekends, 9am - 5pm ET at Commonwealth Wine School
Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025
Register Deadline: October 18th, 2024
EXAM: May 13-14, 2025 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines
A final weekend of practice exam tasting questions.
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
Introduction to Wine Tasting [March 15]
Introduction to Wine Tasting [March 15]
Saturday, March 15, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]
WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]
ONLINE: October 28, 2024 - April 13, 2025
COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:
5 Weekends, 9am - 5pm ET at Commonwealth Wine School
Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025
Register Deadline: October 18th, 2024
EXAM: May 13-14, 2025 at Commonwealth Wine School
UNIT D3: WINES OF THE WORLD
This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.
The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3. Additionally, the course includes:
Feedback Tests designed by examiners to help prepare you for the actual exam
Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class
Over 100 wines
A final weekend of practice exam tasting questions.
Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.
(PAYMENT PLANS AVAILABLE UPON REQUEST)
Location: Commonwealth Wine School and/or Online
Instructor: Adam Chase
WSET Diploma Exam Prep Online Workshop: Theory [March 9]
WSET Diploma Exam Prep Online Workshop: Theory [March 9]
To be successful in the WSET Level 4 Diploma in Wines, you need to absorb lot of information, but you also need to practice demonstrating that knowledge according to WSET guidelines.
These Online Exam Prep sessions are designed to teach WSET Diploma students the skills and techniques that will help them prepare for the Diploma tasting and theory exams.
These sessions will be taught by Adam Chase, Erika Frey or Jessica Sculley.
Sunday, October 6, 2024 at 6pm-7pm ET
Theory - Understanding the Question
Erika Frey will review example theory questions from D1, D2, D3, D4, and D5 with a focus on interpreting command verbs, key words and commonly used WSET terms.
Sunday, November 17, 2024 at 6pm-7pm ET
Tasting - D4 Sparkling
Jessica Sculley will go over tips for the D4 Sparkling Wine exam.
Sunday, January 5, 2025 at 6pm-7pm ET
Theory - Outlining the Response
Adam Chase will cover how to efficiently outline a response using example theory questions from D1, D2, D4 and/or D5.
Sunday, February 2 at 6pm-7pm ET
Tasting - D3 Wines of the World - Common grape variety
Erika Frey will focus on writing conclusions for the D3 Tasting Exam
Sunday, March 9 at 6pm-7pm ET
Theory - D3 Wines of the World
Tips and techniques for the D3 Theory exam - instructor TBA
Location: Online
Instructor: Erika Frey, Jessica Sculley, and Adam Chase
Cost: $25
WSET Level 3 Award in Sake EXAM [March 9]
WSET Level 3 Award in Sake Exam [March 9]
In-Person Exam: Sunday, March 9, 10am-1pm
WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
What You’ll Learn
The main techniques used in sake production and how they influence style and quality
The principal and specialty categories of sake
The sake industry and commercial importance of sake in the Japanese and export markets
The principles behind the storage, selection and service of sake
How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Exam:
The 2 hour and 15 minute examination has two parts:
Blind tasting of two sakes
Written theory examination
Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.
Location: Commonwealth Wine Schoo
The Terroir Workshop by Grandes Pagos de España [March 9 & April 13]
The Terroir Workshop by Grandes Pagos de España [March 9 & April 13]
Two Sundays: March 9 and April 13
Classes will run from 9am - 5pm
Certification Exam: April 13 at 4pm, 20 multiple choice questions
Lunch will be provided
The Terroir Workshop by Grandes Pagos de España explores Spanish terroir in the context of history, science, geography, language and people. This workshop will be led by Spanish Wine Scholar and Commonwealth Wine School instructor, Erika Frey. Students will experience the "grand crus" of Spain through the wines and stories of the 34 members of Grandes Pagos d' España.
Founded in 2000, Grandes Pagos d' España is a non-profit association of 34 prestigious wineries dedicated to single-estate production across Spain. Membership in Grandes Pagos is based on rigorous selection criteria for viticulture and winemaking excellence on the level of a pago, a delineated vineyard parcel that is the ultimate terroir designation in Spain. Grandes Pagos d' España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to make wines of excellence in harmony with the soil, nature and climate of each vineyard.
The classes will run from 9:00am to 5:00pm on Sunday, March 9, 2025 and Sunday, April 13, 2025. There will be an hour lunch break each day. Lunch will be provided.
The exam will take place at 4pm on Sunday, April 13, 2025. A certificate of completion will be issued to students who pass the 20 question multiple choice exam with 70%.
Cost: $495 In Person
Location: Commonwealth Wine School
Instructor: Erika Frey
A Celebration of International Women Winemakers [March 8]
A Celebration of International Women Winemakers [March 8]
Saturday, March 8, 6:30pm-8:30pm ET
Join wine educator, Erika Frey, for a celebration of women winemakers and producers in honor of International Women's Day and Women's History Month. Taste the wines and hear the unique stories of women who are currently helping to shape the wine industry with their passion, skills and experience.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
Introduction to Beer Tasting [March 7]
Introduction to Beer Tasting [March 7]
Friday, March 7, 6:30pm-8pm ET
Do you know what styles of beer you like best, and why? How do we distinguish between a malty beer and a hoppy one, and what actually makes one beer different from another?
Join Kim Simone for this introductory beer tasting class, and she will help you figure out what you like, why you like it, and what other beers are out there that you might enjoy. You will learn the basics of beer styles and how to associate a name with a flavor profile, as well as the basics of beer ingredients and processes. Learn how to describe a beer’s colors, aromas, flavors, and textures, and more importantly get your burning beer questions answered and leave the class a more informed beer drinker!
Cost: $55
Location: Commonwealth Wine School
Instructor: Kim Simone
France vs California: Blind Wine Showdown! [March 6]
France versus California: Blind Wine Showdown [March 6]
Thursday, March 6, 6:30-8pm ET
Don't miss this ultimate Old World vs. New World wine showdown - France vs. California. Erika Frey will be your host and guide for 3 rounds of head-to-head matchups.
Round 1 - Blanc v. White
Round 2 - Battle of the Blends
Round 3 - Clash of the Classic Reds
Each pairing will be tasted blind. You will have a chance to vote on your favorites and whether they are from France or California. Your host, Erika, will reveal the wines and the winner after each round. Which will be victorious? You'll have to join the fun and find out.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 1 Award in Spirits ONLINE March Session Begins [March 5 - April 2]
WSET Level 1 Award in Spirits ONLINE March Session [March 5 - April 2]
Course runs March 5 - April 2, 2025
Live Webinar: Thursday March 13th from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, April 6th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.
The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET Spirits workbook.
For the complete specification for this course click here.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.
Spirit Tasting:
Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.
For the complete specification for this course click here.
Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.
WSET Level 2 Award In Beer Online March Session Begins [March 4 - April 8]
WSET Level 2 Award In Beer Online March Session [March 4 - April 8]
4 LIVE tasting webinars, Tuesdays, 3/11, 3/18, 3/25, and 4/08, 4-5:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Sunday, April 13th, 2025 at noon ET or can be arranged in person at a later date.
If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
Works in beer or who want a career in the industry
Has a serious interest in deepening their beer knowledge
Wishes to become a more confident beer taster
In this course you’ll learn:
About a wide range of beers and the main ingredients used in beer production.
Important beer producing regions of the US & the world.
The ins and outs of beer storage & service
Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Beer Tasting:
Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.
Cost: $695
Price includes all study materials, examination (one attempt), tuition, and postage
Location: Online
Instructor: Kim Simone
WSET Level 2 Award in Wines ONLINE March Session Begins [March 4 - April 8]
WSET Level 2 Award in Wines ONLINE March Session [March 4 - April 8]
Course runs March 4 - April 8, 2025
Live Webinars: Tuesdays: 3/11, 3/18, 3/25, and 4/08 from 1-2:30pm ET
Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.
Exam will be online Saturday, April 12, 2025 at noon ET, or can be arranged in person at a later date.
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:
Works in wine or who want a career in the industry
Has a serious interest in deepening their wine knowledge
Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Why Study WSET Level 2 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.
Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.
Wine Tasting:
When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.
If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.
For the complete specification for this course click here.
Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage
Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.
Location: Online
WSET Level 2 Award In Wines Portland, ME [March 3 - April 28]
WSET Level 2 Award In Wines Portland, ME [March 3 - April 28]
THIS CLASS WILL BE HELD AT GRIPPY TANNINS in Portland, ME.
8 Mondays, March 3, 2025 - April 28, 2025 - 6-8pm.
No Class on 4/21
Exam May 5, 2025 6-7PM
If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
For the complete specification for this course click here.
This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.
Cost: $895
Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.
Location: Grippy Tannins, 16 Middle St, Portland, ME 04101
Instructor: Anne Richter Arnold
WSET Level 3 Award in Wines [March 3 - June 23]
WSET Level 3 Award in Wines [March 3 - June 23]
15 Mondays: March 3 - June 23, 2025, 6pm - 8:15pm
Exam Option: Monday, June 29th, 2025 at 6pm
Online Exam Prep Session: TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Wines Online Starts [March 3 - June 23]
WSET Level 3 Award in Wines Online Starts [March 3 - June 23]
Course runs March 3 - June 23, 2025
Live Webinars: 5 Sessions lasting 1.5 hours each
Live Webinar Dates: Live Webinars: Wednesdays 3/12, 4/02, 4/30, 5/21, and 6/04 from 4:30-6pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Sunday, June 29, 2025 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.
You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.
Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
Why Study Level 3 with Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.
Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.
Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How Does Level 3 Online Work at CWS?
The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.
The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.
The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.
Location: Online
Instructor: CWS Faculty
WSET Level 1 Award in Sake Online March Session Begins (March 3 - 24)
WSET Level 1 Award in Sake Online March Session (March 3 - 24)
Online Webinar: Tuesday 3/18 from 3-4pm ET
Exam will be online Sunday, March 30th, 2025 at noon ET or can be arranged in person at a later date.
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.
The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.
For the complete specification for this course click here.
WSET Level 1 Award in Wines ONLINE March Session Begins [March 3 - 24]
WSET Level 1 Award in Wines ONLINE March Session [March 3 - 24]
Course runs March 3 - 24, 2025
Live Webinars: Mondays: 3/10, 3/17, and 3/24 from 1-2pm ET
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.
Exam will be online Sunday, March 30th, 2025 at noon ET or can be arranged in person at a later date.
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
Why Study WSET Level 1 With Commonwealth Wine School?
All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.
Students have access to a “Course Community” where they can discuss content with the instructor and other students.
Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.
If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.
Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.
How does the Online Course work?
The course material should take about six hours in total to complete, plus revision time.
Regular access and participation in the course online activities is essential for this mode of study.
While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.
You can contact the educator any time for the duration of the scheduled course, should you have any questions.
Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.
At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.
Schedule:
This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.
French Wine: What’s It All About? [March 1]
French Wine: What’s It All About? [March 1]
Saturday, March 1, 6:30pm-8pm ET
Learn French Wine Basics in just 1 1/2 hours!
Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!
Cost: $85
Location: Commonwealth Wine School
Instructor: Jo-Ann Ross
WSET Level 1 Award in Wines Intensive [March 1]
WSET Level 1 Award in Wines Intensive [March 1]
Saturday, March 1st: 10am-5pm
Exam: Online to be scheduled at a later date
The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.
The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.
This course comes with a proprietary WSET wine workbook.
For the complete specification for this course click here.
This limited-size class will be held in person at Commonwealth Wine School.
Cost: $495
Location: Commonwealth Wine School
Instructor: CWS Faculty
Mocktails & Cheese: Pairing Perfection without the Booze! [Feb 28]
Mocktails & Cheese: Pairing Perfection without the Booze! [February 28]
Friday, February 28, 6:30-8pm ET
Who says the best pairings require alcohol? In this fun and flavorful class, we’ll explore the art of matching creamy, nutty, tangy, and bold cheeses with refreshing, handcrafted mocktails. From sparkling citrus spritzers to herb-infused delights, you’ll learn how to create pairings that make your taste buds sing—without the buzz.
Whether you’re hosting a booze-free gathering or just looking to expand your pairing prowess, this class will arm you with creative ideas and practical tips for putting together stunning cheese and drink pairings. Expect plenty of delicious samples, lively discussion, and a new appreciation for the non-alcoholic side of entertaining.
Come curious, leave inspired, and discover that the world of pairing isn’t just for wine!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100
Location: Commonwealth Wine School
Instructor: Adam Centamore
Italy vs Spain: Blind Wine Showdown! [February 27]
Italy versus Spain: Blind Wine Showdown [February 27]
Thursday, February 27, 6:30-8pm ET
Don't miss this ultimate Old World wine showdown - Italy vs. Spain. Erika Frey will be your host and guide for 3 rounds of head-to-head matchups.
Round 1 - Battle of the Bubbles
Round 2 - Bianco vs. Blanco
Round 3 - Clash of the Classic Reds
Each pairing will be tasted blind. You will have a chance to vote on your favorites and whether they are from Italy or Spain. Your host, Erika, will reveal the wines and the winner after each round. Which country will be victorious? You'll have to join the fun and find out.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 3 Award in Wines EXAM
WSET Level 3 Award in Wines Exam
Course runs October 7, 2024 - January 27, 2025
Live Webinars: 3 Sessions lasting 2.5 hours each
Webinar Dates and Times will be decided based on availability of enrolled students
Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Monday, February 24, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD
WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.
WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.
This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.
Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam
Location: Commonwealth Wine School
Instructor: CWS Faculty
WSET Level 3 Award in Spirits Online Self-Study [Feb 24 - April 27]
WSET Level 3 Award in Spirits Online Self Study [February 24 - April 27]
Course runs February 24 - April 27, 2025
In-person exam at Commonwealth Wine School, Cambridge MA: April 26th, 2025 at 6pm ET.
Note: The Registration Deadline for this course February 14th.
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.
What You’ll Learn
A detailed understanding of the techniques used in spirit production:
Processing of raw materials
Alcoholic fermentation
Distillation
Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail: Scotch Whisky, Bourbon, Rye Whiskey, Tennessee Whiskey, Cognac, Armagnac, Caribbean rum,Tequila, Mezcal, Vodka, Gin
How to taste and evaluate quality of spirits using WSET’s Level 3 Systematic Approach to Tasting Spirits®
The course is based around a nine-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a one-day review that will focus on tasting technique.
The course follows a weekly structure and it is important to keep up with the work set for that week. The educator is not obliged to assess the student’s work if they fall behind. Regular access and participation in the course online activities is essential for this mode of study. The course prepares the student for the WSET Level 3 Spirits qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the spirits categories and help them to understand the factors that contribute to a spirits style and quality.
Students are advised to taste a range of spirits during their studies. A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. A one-day classroom review covering the WSET Level 3 Systematic Approach to Tasting Spirits will be scheduled with Commonwealth Wine School.
For the complete specification for this course click here.
Cost: $1,399
Location: Online
Course price includes study pack, access to Online Classroom and one take at Level 3 Spirits exam.
Payment Plans are available! Please contact us for a payment link - info@commonwealthwineschool.com
*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.
Mastering the Principles of Pairing - An Introduction to Wine & Food Pairing [Feb 21]
Mastering the Principles of Pairing: An Introduction to Wine & Food Pairing [February 21]
Friday, February 21, 6:30-8pm ET
Ever wonder why some wines make your favorite foods taste even better? Join educator and pairing perfectionist Adam Centamore for an evening of delicious discovery as we dive into the basics of food and wine pairing!
You'll sample a variety of snacks, treats, and other foods paired with just the right wines while learning the secrets of acidity, sweetness, texture, and other aspects in combinations that will make your taste buds sing. Take your pairing skills to the next level in the tastiest way possible!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100
Location: Commonwealth Wine School
Instructor: Adam Centamore
WSET Level 2 Award in Sake ONLINE Self Study Begins [February 17 - March 23]
WSET Level 2 Award in Sake ONLINE Self Study [February 17 - March 23]
Course runs February 5 - March 12, 2025
Exam will be online Sunday, March 16th, 2025 at noon ET
If you know the basics about Sake—that it’s served both warm and cold, and that it’s made from steamed rice, water, yeast, and koji—then begin at Level 2. This beginner to intermediate sake course offers greater breadth and depth of material and more tasting opportunities as compared to Level 1. It’s for anyone who:
• Works in sake or who want a career in the industry
• Has a serious interest in deepening their sake knowledge
• Wishes to become a more confident sake taster
This qualification is intended for beginners wishing to learn about a wide range of sake. You’ll gain knowledge of the principal rice varieties used in the production of sake, how it’s grown and processed, and the styles of sake they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these sake with confidence.
At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate.
For the complete specification for this course click here.
A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator.
Cost: $895
Price includes all study materials, online examination (one attempt), and WSET registration fees.
Location: Online
Introduction to Wine Tasting [Feb 15]
Introduction to Wine Tasting [February 15]
Saturday, February 15, 6:30pm-8:30pm ET
Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry? How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?
Join Erika Frey for this introductory wine tasting class, and she will help you crack the code. You will learn how to describe wine's colors, aromas, flavors, tastes and textures. More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.
Cost: $85
Location: Commonwealth Wine School
Instructor: Erika Frey
WSET Level 3 Award in Sake Online/In-Person Hybrid [Feb 15 - March 9]
WSET Level 3 Award in Sake Online/In-Person Hybrid [Feb 15 - March 9]
Online Webinars: February 15-16, 22-23, and March 1-2, 1pm-4pm
In-Person Class: March 8, 10am-2pm
In-Person Exam: Sunday, March 9, 10am-1pm
WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
What You’ll Learn
The main techniques used in sake production and how they influence style and quality
The principal and specialty categories of sake
The sake industry and commercial importance of sake in the Japanese and export markets
The principles behind the storage, selection and service of sake
How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Exam:
The 2 hour and 15 minute examination has two parts:
Blind tasting of two sakes
Written theory examination
Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.
Price includes all study materials, examination (one attempt), and tuition.
Cost: $1250 (Includes In-Person Exam)
Location: Commonwealth Wine School & Online
The Romance of France: French Wine, Cheese, Chocolate, and More! [Feb 14]
The Romance of France [February 14]
Friday, February 14, 6-7:30pm ET
This Valentine's Day, let us whisk you away for an evening of French flavors and atmosphere. During this class, the Commonwealth Wine School will transform into a French café overlooking vineyards, coastlines, cathedrals and castles. Sip on Champagne, Sancerre, Provence Rosé, Châteauneuf-du-Pape, and Sauternes, while pairing them with French cheese, chocolates, and other treats.
Join French Wine Scholar and educator, Erika Frey, as she guides you on this tasty "tour de France".
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100
Location: Commonwealth Wine School
Instructor: Erika Frey