All the Bubbles! Sparkling Wines and the Party Treats that Love Them [December 27]

Friday, December 27, 6:30-8pm ET

As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles? 

We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$115 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

Altitude & Attitude: Alpine Wine and Cheese! [January 4]

Friday, January 4, 6:30-8pm ET

Mountain cheesemaking cultures are some of the oldest in the world. For centuries, dairy farmers have made cheese as a way to preserve milk for consumption during the lean month, resulting in some of the best cheeses in the world. Rich, dense alpine cheeses are full of flavor and incredibly complex. The wines of these regions are just as magnificent. Intense and flavorful, they are the perfect companions.

Let's give these glorious delicacies their due. Join wine & cheese educator (and alpine specialist) Adam Centamore for an evening learning about all the alps have to offer. You'll try amazing high-altitude cheeses from the Jura in France, the Italian Alps, the rolling pastures of Switzerland, and elsewhere while learning why they are so special while sipping on incredible wines from these same regions, perfectly paired with each bite in ways that would make the Von Trapps proud.It's a special chance to experience a wonderful wine and cheese culture. The hills are alive with Alpine wine and cheese!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Diploma Exam Prep Online Workshop: Theory [January 5]

To be successful in the WSET Level 4 Diploma in Wines, you need to absorb lot of information, but you also need to practice demonstrating that knowledge according to WSET guidelines.  

These Online Exam Prep sessions are designed to teach WSET Diploma students the skills and techniques that will help them prepare for the Diploma tasting and theory exams.

These sessions will be taught by Adam Chase, Erika Frey or Jessica Sculley.

Sunday, October 6, 2024 at 6pm-7pm ET

Theory - Understanding the Question

Erika Frey will review example theory questions from D1, D2, D3, D4, and D5 with a focus on interpreting command verbs, key words and commonly used WSET terms.

Sunday, November 17, 2024 at 6pm-7pm ET

Tasting - D4 Sparkling

Jessica Sculley will go over tips for the D4 Sparkling Wine exam.

Sunday, January 5, 2025 at 6pm-7pm ET

Theory - Outlining the Response

Adam Chase will cover how to efficiently outline a response using example theory questions from D1, D2, D4 and/or D5.

Sunday, February 2 at 6pm-7pm ET

Tasting - D3 Wines of the World - Common grape variety

Erika Frey will focus on writing conclusions for the D3 Tasting Exam

Sunday, March 9 at 6pm-7pm ET

Theory - D3 Wines of the World

Tips and techniques for the D3 Theory exam - instructor TBA

Location: Online
Instructor: Erika Frey, Jessica Sculley, and Adam Chase

Cost: $25

Enroll Here

WSET Diploma D1 Online Hybrid Begins [Winter 2025]

D1 Wine Production - Online Hybrid Format

Begins January 6, 2025

Registration Deadline: December 27th, 2024

Zoom Sessions: January 12th & February 9th, 2025 at 1pm Pacific Time/4pm Eastern Time

EXAM March 5, 2025 at 9:30am at Commonwealth Wine School

Diploma is a two-year program for anyone who has achieved the WSET Level 3 Award in Wines certification. It is one of the most respected wine certification qualifications in the world. Diploma is incredibly rewarding but also highly challenging and it will take your wine education to an elite level. The WSET Diploma program is also universally viewed as a pre-requisite to the Master of Wine qualification. LEARN MORE ABOUT THE WSET DIPLOMA HERE.

The Diploma is broken into two Foundation and four Product Knowledge Units taught at various times and locations (including online) over two years. Units D1 and D2 must be taken first. You pay for all other units as you take them, allowing you to spread out the cost of the Diploma. Additionally, we offer payment plans upon request.

The fee for Units D1 also registers you for three years with WSET and grants access to the proprietary Global Campus—a unique site with critical study support and special offers. Please note that WSET Diploma Units D3 through D6 are not always taught in numerical order.

D1: Wine Production

Students will understand what the vine requires to produce grapes for wine production and grape growing options. You’ll learn how natural factors in the vineyard influence the vine’s ability to produce grapes for wines of different styles, quality levels and prices, as well as winemaking and post fermentation options. Assessment to pass D1 is a 90-minute short written answer exam. T

Course Includes:

• 2 Live Zoom Sessions on January 12th & February 9th, 2025 at 1pm Pacific Time/4pm Eastern Time

• Access to the new WSET Online Classroom with global certified tutors

• Access to a second proprietary Online Platform with video lectures and study support

• Feedback tests replicating D1 exams

• Access to Commonwealth Wine School teachers at any time via text, email or phone

Cost for the Unit is $1300 for the Online Hybrid Format

Location: Online

Instructor: Adam Chase

ENROLL HERE

WSET Level 1 Award in Sake Online January Session (Jan 6 - 27)

Online Webinar: Tuesday 1/21 from 3-4pm ET

Exam will be online Sunday, February 2nd, 2025 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

For the complete specification for this course click here.

Enroll Here

WSET Level 3 Award in Wines Online Starts [January 6 - April 14]

Course runs January 6 - April 14, 2025

Live Webinars: 5 Sessions lasting 1.5 hours each

Wednesdays 01/15, 02/05, 03/05, 03/19, and 04/09 from 4:30pm - 6pm EST

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Saturday, April 26, 2025 at 10am ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 2 Award in Wines ONLINE January Session [January 7 - February 11]

Course runs January 7 - February 11, 2025

Live Webinars: Tuesdays: 01/14, 01/21, 01/28 and 02/11 from 1pm-2:30pm ET

Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.

Exam will be online Sunday, February 16, 2025 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.

Wine Tasting:

When students choose the “With Tasting Kit” option they will receive a code for a free Wine Tasting Kit consisting of twelve 187mL bottles through Master the World ($200 value). Students will practice tasting live with their instructor and will post their tasting notes in the Online Classroom for review by the educator.

If students choose the “Without Tasting Kit” option they will receive a list of recommended wines to purchase for themselves to use during the live webinars or while watching the recordings.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, wine tasting kit (if applicable), and postage

Tasting Kits ship via UPS to most US states except for the following: AL, AR, DE, KY, MS, RI, SD , and UT. We can also ship to AK, HI, and some international destinations for an additional charges.

Location: Online

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE January Session [January 7 - February 4]

Course runs January 7 - February 4, 2025

Live Webinar: Thursday January 16th from 3-4pm ET

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Sunday, February 9th, 2025 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of spirits, and is geared to anyone with an interest in spirits for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on the various types of spirits and how they differ in style.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the live tasting webinar is encouraged, it is NOT required, as the webinar will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 1 live tasting webinar and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including lectures and the recording of the webinars), practice tasting, and quiz yourself on your own schedule.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price: $355 - includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), tuition, and postage.

ENROLL HERE

WSET Level 3 Award in Wines [January 7 - April 15]

15 Tuesdays: January 7 - April 15, 2025, 6pm - 8:15pm
Exam Option: Saturday, April 26th, 2025 at 10am

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines ONLINE January Session [January 8 - 29]

Course runs January 8 - 29, 2025

Live Webinars: Wednesdays: 01/15, 01/22, 01/29 from 3-4pm ET

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Sunday, February 2nd, 2025 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

If you choose the “With Tasting Kit” option, a 6 wine tasting kit (187mL bottles) is included the price of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award In Wines [January 8 - February 26]

8 Wednesdays, January 8 - February 26, 2025, 6-8pm.
Exam March 5th, 2025 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Spirits Online Jan-Feb Session Begins [January 9 - February 13]

Live Webinars: 4 Sessions lasting 1.5 hours each

Live Webinars Thursdays 1/16, 1/23, 1/30, 2/13 from 1pm-2:30pm ET

Can’t attend the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), tuition, and postage within the United States.

ENROLL HERE

WSET Level 1 Award in Wines [January 9 - 23]

3 Thursdays, January 9, 16, and 23, 2025: 6-8pm
Exam: January 30th, 6pm

Registration Deadline: Wednesday, January 1st, 2025

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

$495 In Person

Location: Commonwealth Wine School

Instructor: CWS Faculty

ENROLL HERE

WSET Level 2 Award In Spirits In-Person Course [Jan 9 - Feb 27]

8 Thursdays, January 9 - February 27, 2025
Exam In-Person March 6th, 2025 at 6pm ET

Registration Deadline: January 1st, 2025

This professional certificate in Spirits is a great way for trained wine professionals, bar tenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs

• The characteristics of the principal international spirits and liqueurs

• How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®

This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class.

For the complete specification for this course click here

Price includes all study materials, class spirits, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Cost: $895 In-Person

Location: Commonwealth Wine School

Instructor: CWS Faculty

Champagne Specialist Intensive [January 10 - 12]

3-Day Intensive: January 10, 2025 - Sunday January 12, 2025

Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-4pm

Exam: Sunday January 12th, 4pm-5:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

Introduction to Wine Tasting [January 10]

Friday, January 10, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

Champagne Specialist Intensive [January 10 - 12]

3-Day Intensive: January 10, 2025 - Sunday January 12, 2025

Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-4pm

Exam: Sunday January 12th, 4pm-5:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

Fortify Yourself: Port and Madeira [January 11]

Saturday, January 11, 6:30pm-8pm ET

When the nights are long and the temperatures are cold, fortify yourself with these rich and sweet wines from Portugal. Port and Madeira wines have long and very interesting histories in Europe, and they've even played a role in American history! Learn about the range of Port and Madeira styles and the different flavor profiles they offer.

Journey to these beautiful regions with wine educator, Erika Frey, as you sample a variety of fortified wines, and discover why these wines make such a long lasting impression.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

Champagne Specialist Intensive [January 10 - 12]

3-Day Intensive: January 10, 2025 - Sunday January 12, 2025

Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-4pm

Exam: Sunday January 12th, 4pm-5:30pm

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

Introduction to Beer Tasting [January 17]

Friday, January 17, 6:30pm-8pm ET

Do you know what styles of beer you like best, and why? How do we distinguish between a malty beer and a hoppy one, and what actually makes one beer different from another?

Join Kim Simone for this introductory beer tasting class, and she will help you figure out what you like, why you like it, and what other beers are out there that you might enjoy.  You will learn the basics of beer styles and how to associate a name with a flavor profile, as well as the basics of beer ingredients and processes. Learn how to describe a beer’s colors, aromas, flavors, and textures, and more importantly get your burning beer questions answered and leave the class a more informed beer drinker!

Cost: $55

Location: Commonwealth Wine School

Instructor: Kim Simone

ENROLL HERE

WSET Level 1 Award in Beer ONLINE Jan-Feb Session [January 20 - February 10]

Course runs January 20 - February 10, 2025

Live Webinars: Mondays - 1/27, 2/03, 2/10 from 1-2pm ET.

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Sunday, February 16th, 2025 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.

Jan-Feb 2025 Session: Live Webinars Mondays: 1/27, 2/03, and 2/10 from 1-2pm EST. Online exam on Sunday, Feb 16 at 12pm EST

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Cost: $325

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.

ENROLL HERE

Around the World with Cabernet Sauvignon [January 24]

Friday, January 24, 6:30pm-8pm ET

Join us for a delicious exploration of Cabernet Sauvignon, one of the world's most beloved grape varieties! In this class, we'll journey through renowned wine regions, tasting exceptional expressions of Cabernet Sauvignon from France, the United States, Australia, Chile, and more!

Join instructor Christina Kach, as she explores a curated selection of wines that highlight the unique terroirs and winemaking traditions of each country we visit. Learn about the distinctive flavor profiles, aging potentials, and food pairings that make Cabernet Sauvignon (akak Cab Sav) special.

Whether you're a seasoned wine enthusiast or just starting your journey, this class promises to deepen your appreciation for Cabernet Sauvignon and expand your palate. There is no better time than the chill of January to sip and savor a bold, full bodied red wine.

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Sake Intensive [January 25]

Saturday, January 25, 2025

Time: 10am-5pm EST

Exam following the end of class at 5pm EST, or Online at a later date

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

Cost: $475

Price includes all study materials, examination (one attempt), tuition, and domestic postage

ENROLL HERE

Scotch Whisky Tour [January 25]

Saturday, January 25, 6-8pm ET

Whisky has been produced in Scotland since time immemorial. Whether you prefer peated to unpeated, single malt to blended, or aged in ex-bourbon, ex-sherry, or ex-everything but the kitchen sink barrels, there is a Scotch for anyone and everyone looking to enjoy this iconic drink.

Come explore the savory and bold flavors that can be found in Scotch Whisky as we learn about the complexity and diversity this spirit can demonstrate. We’ll sample Scotch from the various whisky producing regions of Scotland and dive into the history and culture of these divine distillate.

What better way to celebrate Burns Night than to sample Robert’s favorite tiple!

$85

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Tim Powers

Winter Wine & Cheese! [January 31]

Friday, January 31, 6:30-8pm ET

In the depths of winter, it's hard to get excited about pretty much anything. Night comes way too soon, the weather is awful, and spring seems a long way off. What if we told you things weren't all that bad? That winter was a time for enjoying some of the best food and drink of the year? Heavier foods paired with bolder wines keep the home fires burning. 

Spend a cold winter's night with wine & cheese educator (and winter denizen) Adam Centamore exploring the combinations that get us through it all. You'll sample big, rich cheeses from around the world matched with hearty wines that bring out the best in these giants. You'll learn why these combinations are favored in the colder months of the year, as well as how they're made and how best to enjoy them. It's an evening sure to warm the cockles of your heart.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

Get to Know Georgian Wine [February 1]

Saturday, February 1, 6:30pm-8pm ET

Where did wine originate from?  The answer may surprise you.  The oldest archeological evidence of grape wine, dating back to around 6000 BC, is from the country of Georgia. 

Join Georgian wine expert, Erika Frey, for an introduction to the birthplace of wine, and sample the modern red, white and amber wines that are made there today. In addition to exploring the origins of wine, Erika will lead you in the Georgian tradition of toasting to peace, family, friendship, sweet memories and more.  Gaumarjos!  გაუმარჯოს!

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

The Terroir Workshop by Grandes Pagos de España [February 2 & March 9]

Two Sundays: February 2 and March 9

Classes will run from 9am - 5pm

Certification Exam: March 9 at 4pm, 20 multiple choice questions

Lunch will be provided

The Terroir Workshop by Grandes Pagos de España explores Spanish terroir in the context of history, science, geography, language and people.  This workshop will be led by Spanish Wine Scholar and Commonwealth Wine School instructor, Erika Frey.  Students will experience the "grand crus" of Spain through the wines and stories of the 34 members of Grandes Pagos d' España.

Founded in 2000, Grandes Pagos d' España is a non-profit association of 34 prestigious wineries dedicated to single-estate production across Spain. Membership in Grandes Pagos is based on rigorous selection criteria for viticulture and winemaking excellence on the level of a pago, a delineated vineyard parcel that is the ultimate terroir designation in Spain. Grandes Pagos d' España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to make wines of excellence in harmony with the soil, nature and climate of each vineyard. 

The classes will run from 9:00am to 5:00pm on Sunday, February 2, 2025 and Sunday, March 9, 2025.  There will be an hour lunch break each day.  Lunch will be provided.

The exam will take place at 4pm on Sunday, March 9, 2025.  A certificate of completion will be issued to students who pass the 20 question multiple choice exam with 70%.

Cost: $495 In Person

Location: Commonwealth Wine School
Instructor: Erika Frey

ENROLL HERE

WSET Diploma Exam Prep Online Workshop: Tasting [February 2]

To be successful in the WSET Level 4 Diploma in Wines, you need to absorb lot of information, but you also need to practice demonstrating that knowledge according to WSET guidelines.  

These Online Exam Prep sessions are designed to teach WSET Diploma students the skills and techniques that will help them prepare for the Diploma tasting and theory exams.

These sessions will be taught by Adam Chase, Erika Frey or Jessica Sculley.

Sunday, October 6, 2024 at 6pm-7pm ET

Theory - Understanding the Question

Erika Frey will review example theory questions from D1, D2, D3, D4, and D5 with a focus on interpreting command verbs, key words and commonly used WSET terms.

Sunday, November 17, 2024 at 6pm-7pm ET

Tasting - D4 Sparkling

Jessica Sculley will go over tips for the D4 Sparkling Wine exam.

Sunday, January 5, 2025 at 6pm-7pm ET

Theory - Outlining the Response

Adam Chase will cover how to efficiently outline a response using example theory questions from D1, D2, D4 and/or D5.

Sunday, February 2 at 6pm-7pm ET

Tasting - D3 Wines of the World - Common grape variety

Erika Frey will focus on writing conclusions for the D3 Tasting Exam

Sunday, March 9 at 6pm-7pm ET

Theory - D3 Wines of the World

Tips and techniques for the D3 Theory exam - instructor TBA

Location: Online
Instructor: Erika Frey, Jessica Sculley, and Adam Chase

Cost: $25

Enroll Here

WSET Level 1 Award in Sake Online February Session (Feb 3 - 24)

Online Webinar: Tuesday 2/18 from 3-4pm ET

Exam will be online Sunday, March 2nd, 2025 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

For the complete specification for this course click here.

Enroll Here

Brain and Wine: The Neuroscience of Tasting and Enjoyment [February 5]

Wednesday, February 5, 6-8pm ET

Unlock the mysteries of how your brain shapes every sip of wine in this captivating two-hour course. Brain and Wine blends neuroscience and sensory exploration to reveal how our senses, memories, and emotions interact with the flavors and textures in our glass. Through interactive tasting exercises and expert insights, we’ll dive into the brain’s pathways that influence our perception of wine—discovering why color, smell, and texture matter, how memories are evoked with each sip, and why certain wines bring us joy.

Perfect for wine lovers and curious minds, this course is an experience in understanding the deeper connections between brain and palate, making every glass a journey through the senses. Join us for a fascinating fusion of science and savoring!

Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.

$85 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Sharon Chirban, PhD

Comparing Old & New World Wines [February 7]

Friday, February 7, 6-8pm ET

Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World.

Join insturctor John Fiola, as he explores the similarities and differences of classic wine varietals from Europe and the rest of the world.

Cost: $85 In Person

Location: Commonwealth Wine School
Instructor: John Fiola

ENROLL HERE

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

Ménage à Tasty: Wine, Cheese, and Chocolate Pairings [February 8]

Saturday, February 8, 6:30-8pm ET

Are you ready to fall madly in love with wine, cheese, AND chocolate?

Join educator and culinary matchmaker Adam Centamore for an evening indulging in delicious combinations that will have you blushing. From zippy wines to gooey cheeses and sultry chocolates, you’ll learn the secrets of creating perfect trios that will sweep your taste buds off their feet. Let wine, cheese, and chocolate steal your heart!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 10am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

The Psychology of Wine [February 12]

Wednesday, February 12, 6-8pm ET

Discover the hidden psychology behind your wine choices and tasting experiences in this immersive two-hour class. The Psychology of Wine delves into how our senses, social influences, and subconscious mind shape our perceptions and enjoyment of wine.

Led by our wine psychology expert, this course combines interactive activities with fascinating insights into sensory perception, including how our senses and expectations influence taste. Explore cultural and social forces that mold our wine preferences, from cultural identity to trending tastes, and learn how wine marketing and branding subtly guide our choices.

Perfect for wine enthusiasts and curious minds alike, this class will elevate your appreciation of wine and transform how you think about tasting and choosing wine. Join us to sip, learn, and experience wine in a whole new way!

Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.

$85 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Sharon Chirban, PhD

The Romance of France [February 14]

Friday, February 14, 6-7:30pm ET

This Valentine's Day, let us whisk you away for an evening of French flavors and atmosphere. During this class, the Commonwealth Wine School will transform into a French café overlooking vineyards, coastlines, cathedrals and castles. Sip on Champagne, Sancerre, Provence Rosé, Châteauneuf-du-Pape, and Sauternes, while pairing them with French cheese, chocolates, and other treats. 

Join French Wine Scholar and educator, Erika Frey, as she guides you on this tasty "tour de France".

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 3 Award in Sake Online/In-Person Hybrid  [Feb 15  - March 9]

Online Webinars: February 15-16, 22-23, and March 1-2, 1pm-4pm

In-Person Class: March 8, 10am-2pm

In-Person Exam: Sunday, March 9, 10am-1pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Commonwealth Wine School & Online

ENROLL HERE

Introduction to Wine Tasting [February 15]

Saturday, February 15, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

Mastering the Principles of Pairing: An Introduction to Wine & Food Pairing [February 21]

Friday, February 21, 6:30-8pm ET

Ever wonder why some wines make your favorite foods taste even better? Join educator and pairing perfectionist Adam Centamore for an evening of delicious discovery as we dive into the basics of food and wine pairing! 

You'll sample a variety of snacks, treats, and other foods paired with just the right wines while learning the secrets of acidity, sweetness, texture, and other aspects in combinations that will make your taste buds sing. Take your pairing skills to the next level in the tastiest way possible!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

Sake and Chocolate [February 22]

Saturday, February 22, 6:30-8pm ET

Sake and Chocolate, a match made in heaven! Join Marina Giordano, Sake Educator and José López Ganem, Chocolate Expert for an evening of sake and chocolate pairings. This class will explore the fundamentals of sake production and tasting, chocolate production, and pairing sake and chocolate. 

Marina and José will present a selection of sake and chocolates for sampling, and they will suggest some of their favorite producers.  

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100 In Person

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 3 Award in Spirits Online Self Study [February 24 - April 27]

Course runs February 24 - April 27, 2025

In-person exam at Commonwealth Wine School, Cambridge MA: April 26th, 2025 at 6pm ET.
Note: The Registration Deadline for this course February 14th.

The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.

This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

What You’ll Learn

• A detailed understanding of the techniques used in spirit production:

• Processing of raw materials

• Alcoholic fermentation

• Distillation

• Post-distillation practices

• Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail: Scotch Whisky, Bourbon, Rye Whiskey, Tennessee Whiskey, Cognac, Armagnac, Caribbean rum,Tequila, Mezcal, Vodka, Gin

• How to taste and evaluate quality of spirits using WSET’s Level 3 Systematic Approach to Tasting Spirits®

The course is based around a nine-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a one-day review that will focus on tasting technique.

The course follows a weekly structure and it is important to keep up with the work set for that week. The educator is not obliged to assess the student’s work if they fall behind. Regular access and participation in the course online activities is essential for this mode of study. The course prepares the student for the WSET Level 3 Spirits qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the spirits categories and help them to understand the factors that contribute to a spirits style and quality.

Students are advised to taste a range of spirits during their studies. A list of recommended tasting samples can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. A one-day classroom review covering the WSET Level 3 Systematic Approach to Tasting Spirits will be scheduled with Commonwealth Wine School.

For the complete specification for this course click here.

Cost: $1,399

Location: Online

Course price includes study pack, access to Online Classroom and one take at Level 3 Spirits exam.

Payment Plans are available! Please contact us for a payment link - info@commonwealthwineschool.com

*Please note that students must be of legal drinking age in their country or territory to participate in this online self study course.

ENROLL HERE

WSET Level 3 Award in Wines Exam

Course runs October 7, 2024 - January 27, 2025

Live Webinars: 3 Sessions lasting 2.5 hours each

Webinar Dates and Times will be decided based on availability of enrolled students

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.
Exam Monday, February 24, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Mocktails & Cheese: Pairing Perfection without the Booze! [February 28]

Friday, February 28, 6:30-8pm ET

Who says the best pairings require alcohol? In this fun and flavorful class, we’ll explore the art of matching creamy, nutty, tangy, and bold cheeses with refreshing, handcrafted mocktails. From sparkling citrus spritzers to herb-infused delights, you’ll learn how to create pairings that make your taste buds sing—without the buzz.

Whether you’re hosting a booze-free gathering or just looking to expand your pairing prowess, this class will arm you with creative ideas and practical tips for putting together stunning cheese and drink pairings. Expect plenty of delicious samples, lively discussion, and a new appreciation for the non-alcoholic side of entertaining.

Come curious, leave inspired, and discover that the world of pairing isn’t just for wine! 

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 1 Award in Wines Intensive [March 1]

Saturday, March 1st: 10am-5pm

Exam: In-Person on March 1st, at 5pm ET

or

Online to be scheduled at a later date

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

French Wine: What’s It All About? [March 1]

Saturday, March 1, 6:30pm-8pm ET

Learn French Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!

Cost: $85

Location: Commonwealth Wine School

Instructor: Jo-Ann Ross

ENROLL HERE

WSET Level 1 Award in Sake Online March Session (March 3 - 24)

Online Webinar: Tuesday 3/18 from 3-4pm ET

Exam will be online Sunday, March 30th, 2025 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

For the complete specification for this course click here.

Enroll Here

WSET Level 3 Award in Wines Online Starts [March 3 - June 23]

Course runs March 3 - June 23, 2025

Live Webinars: 5 Sessions lasting 1.5 hours each

Live Webinar Dates: Live Webinars: Wednesdays 3/12, 4/02, 4/30, 5/21, and 6/04 from 4:30-6pm ET

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the course.

Exam Monday, June 29, 2025 at 6pm ET at Commonwealth Wine School

Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests.

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Why Study Level 3 with Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access live webinars, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

• Students are also provided with a Tasting Kit of eighteen 187mL WSET Level 3 wines samples created and shipped by Master the World.

• Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 6 times as the course progresses. We will taste through the wines in the included tasting kits during the tasting tutorial, and throughout the course. Students are also advised to taste a range of wines during their studies outside of those provided.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 3 Award in Wines [March 3 - June 23]

15 Monday: March 3 - June 23, 2025, 6pm - 8:15pm
Exam Option: Monday, June 29th, 2025 at 6pm

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Beer Online March Session [March 4 - April 8]

4 LIVE tasting webinars, Tuesdays, 3/11, 3/18, 3/25, and 4/08, 4-5:30pm ET

Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.

Exam will be online Sunday, April 13th, 2025 at noon ET or can be arranged in person at a later date.

If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

• Works in beer or who want a career in the industry

• Has a serious interest in deepening their beer knowledge

• Wishes to become a more confident beer taster

In this course you’ll learn:

• About a wide range of beers and the main ingredients used in beer production.

• Important beer producing regions of the US & the world.

• The ins and outs of beer storage & service

• Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.

2. Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.

3. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.

7. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.

Cost: $695

Price includes all study materials, examination (one attempt), tuition, and postage

Location: Online

Instructor: Kim Simone

Enroll Here

Introduction to Beer Tasting [March 8]

Saturday, March 8, 6:30pm-8pm ET

Do you know what styles of beer you like best, and why? How do we distinguish between a malty beer and a hoppy one, and what actually makes one beer different from another?

Join Kim Simone for this introductory beer tasting class, and she will help you figure out what you like, why you like it, and what other beers are out there that you might enjoy.  You will learn the basics of beer styles and how to associate a name with a flavor profile, as well as the basics of beer ingredients and processes. Learn how to describe a beer’s colors, aromas, flavors, and textures, and more importantly get your burning beer questions answered and leave the class a more informed beer drinker!

Cost: $55

Location: Commonwealth Wine School

Instructor: Kim Simone

ENROLL HERE

WSET Level 3 Award in Sake Exam [March 9]

In-Person Exam: Sunday, March 9, 10am-1pm

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Location: Commonwealth Wine Schoo

ENROLL HERE

WSET Diploma Exam Prep Online Workshop: Theory [March 9]

To be successful in the WSET Level 4 Diploma in Wines, you need to absorb lot of information, but you also need to practice demonstrating that knowledge according to WSET guidelines.  

These Online Exam Prep sessions are designed to teach WSET Diploma students the skills and techniques that will help them prepare for the Diploma tasting and theory exams.

These sessions will be taught by Adam Chase, Erika Frey or Jessica Sculley.

Sunday, October 6, 2024 at 6pm-7pm ET

Theory - Understanding the Question

Erika Frey will review example theory questions from D1, D2, D3, D4, and D5 with a focus on interpreting command verbs, key words and commonly used WSET terms.

Sunday, November 17, 2024 at 6pm-7pm ET

Tasting - D4 Sparkling

Jessica Sculley will go over tips for the D4 Sparkling Wine exam.

Sunday, January 5, 2025 at 6pm-7pm ET

Theory - Outlining the Response

Adam Chase will cover how to efficiently outline a response using example theory questions from D1, D2, D4 and/or D5.

Sunday, February 2 at 6pm-7pm ET

Tasting - D3 Wines of the World - Common grape variety

Erika Frey will focus on writing conclusions for the D3 Tasting Exam

Sunday, March 9 at 6pm-7pm ET

Theory - D3 Wines of the World

Tips and techniques for the D3 Theory exam - instructor TBA

Location: Online
Instructor: Erika Frey, Jessica Sculley, and Adam Chase

Cost: $25

Enroll Here

Desserty Things - Sweet Treats and the Wines that Love Them [March 14]

Friday, March 14, 6:30-8pm ET

Dessert is usually the favorite part of a meal. For some, it's the meal itself. The allure of a sweet treat is nearly irresistible, made all the better when paired with just the right beverage. Pairing wine with dessert can be a bit tricky, however. The wrong choice can make your slice of chocolate cake tasty metallic and, well, kinda gross. When done right, desserty things and wine are a spectacular combination. 

This Pi Day, join educator Adam Centamore for a delightful romp through the world of dessert and wine pairings that go way beyond mere morsels of chocolate. You'll indulge in all sorts of sweet treats expertly paired with wines in ways that will have you forgetting all about eating those silly vegetables. 

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

$100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

Introduction to Wine Tasting [March 15]

Saturday, February 15, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

WSET Level 2 Award In Wines [March 20 - May 8]

8 Thursdays, March 20 - May 8, 2025, 6-8pm.
Exam May 15th, 2025 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Hidden Gems of the Southern Hemisphere [March 21]

Friday, March 21, 6-8pm ET

Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.

Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!

Cost: $85 In Person

Location: Commonwealth Wine School
Instructor: John Fiola

ENROLL HERE

Decanting Versus Not Decanting [March 22]

Saturday, March 22, 6:30pm-8pm ET

To decant or not to decant? This is a very common question among wine lovers. So common in fact, that we designed a class to talk and taste about it!

Join instructor Christina Kach for a fascinating exploration of this age-old wine debate. In this class, we’ll delve into the science and art of wine aeration, examining how decanting can enhance, alter or gasp* ruin the flavor of your favorite wines.

Through a guided tasting, we'll compare wines before and after decanting, allowing you to experience firsthand how exposure to air can affect aroma, taste, and texture. We’ll discuss the ideal wines for decanting, the best techniques to use, and the potential pitfalls to avoid.

Whether you’re a seasoned wine lover or just beginning your journey, this class will empower you to make informed decisions about when and how to decant. Discover the nuances of flavor transformation and enhance your wine enjoyment with this interactive experience!

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Beer ONLINE March-April Session [March 26 - April 16]

Course runs March 26 - April 16, 2025

Live Webinars: Wednesdays - 4/02, 4/09, 4/16 from 1-2pm ET.

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Saturday, April 19th, 2025 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.

March-April 2025 Session: Live Webinars Wednesdays: 4/02, 4/09, and 4/16 from 1-2pm ET. Online exam on Saturday, April 19 at 12pm ET

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Cost: $325

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.

ENROLL HERE

Whisk(e)y 101 [March 28]

Friday, March 28, 6:30-8pm ET

Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.

Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.

Celebrate International Whisk(e)y Day the right way!

$85

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Tim Powers

Italian Wine: What’s It All About? [March 29]

Saturday, March 29, 6:30pm-8pm ET

Learn French Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!

Cost: $85

Location: Commonwealth Wine School

Instructor: Jo-Ann Ross

ENROLL HERE

WSET Diploma D2 Online Hybrid Begins [Winter 2025]

D2 Wine Business - Online Hybrid Format

Begins April 7th, 2024

Zoom Session: May 18th, 2025 at 1pm Pacific Time/4pm Eastern Time

EXAM June 11th, 2025 at 11:30am at Commonwealth Wine School

Diploma is a two-year program for anyone who has achieved the WSET Level 3 Award in Wines certification. It is one of the most respected wine certification qualifications in the world. Diploma is incredibly rewarding but also highly challenging and it will take your wine education to an elite level. The WSET Diploma program is also universally viewed as a pre-requisite to the Master of Wine qualification. LEARN MORE ABOUT THE WSET DIPLOMA HERE.

The Diploma is broken into two Foundation and four Product Knowledge Units taught at various times and locations (including online) over two years. Units D1 and D2 must be taken first. You pay for all other units as you take them, allowing you to spread out the cost of the Diploma. Additionally, we offer payment plans upon request.

D2: Wine Business

Students learn about the business factors of the wine industry, including the economics of grape growing, winemaking, transportation, importation, and sales and marketing strategies, that contribute to the price of wine. Social and economic factors, production, legislative (tax, duty, minimum pricing & labelling laws, etc.) and political factors affecting supply and demand, and options for getting wine to point of sale are covered. Assessment requires a 1-hour short written answer exam.

Course Includes:

• 1 Live Zoom Session on May 18, 2025 at 1pm Pacific Time/4pm Eastern Time

• Access to the new WSET Online Classroom with global certified tutors

• Access to a second proprietary Online Platform with video lectures and study support

• Feedback tests replicating D2 exams

• Access to Commonwealth Wine School teachers at any time via text, email or phone

Cost for Unit 2 is $850 for the Online Hybrid Course Format

Location: Commonwealth Wine School and Online

Instructor: Adam Chase

ENROLL HERE

WSET Level 1 Award in Sake Online April Session (April 7 - 28)

Online Webinar: Tuesday 4/22 from 3-4pm ET

Exam will be online Sunday, May 4th, 2025 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

For the complete specification for this course click here.

Enroll Here

Introduction to Spanish Wine [April 11]

Friday, April 11, 6-8pm ET

Wine has been made throughout Spain dating back to the time of the Romans. The Spaniards have developed in incredible number of wines that are in stark contrast from the rest of Europe, and often these wines have the ability to age far longer than expected. In recent times, many of these wines have emerged on the international scene, however there are still quite a few that have yet to be discovered!

Join instructor John Fiola, as he explores the world of Spanish wines, including traditional regions such as Rioja and Priorat, but will also explore the up and coming regions such as Rias Baixas and beyond.

Cost: $85 In Person

Location: Commonwealth Wine School
Instructor: John Fiola

ENROLL HERE

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

• Feedback Tests designed by examiners to help prepare you for the actual exam

• Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

• Over 100 wines

• A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

WSET Level 3 Award in Wines Exam

Exam Saturday, Aprul 27, 2025 at 10am ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Mondays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Around the World with Riesling [April 26]

Saturday, April 26, 6:30pm-8pm ET

Dive into the enchanting world of Riesling in this engaging class dedicated to one of the most versatile and aromatic grape varieties! Join us as we travel the globe, sampling exquisite Rieslings from iconic regions such as Germany, France, and the United States.

In this class, you’ll learn about the unique characteristics that define Riesling—from its vibrant acidity to its floral and fruity notes. Not to mention that unique and special Riesling scent (join us to find out!). Join instructor Christina Kach, as she explores a selection of wines showcasing the multitudes of Riesling, from dry to sweet, and explore how climate and terroir influence their flavor profiles.

Whether you're a Riesling aficionado or new to this captivating grape, you'll gain insights into its history, winemaking techniques, and perfect food pairings. Come ready to taste, learn, and discover the remarkable diversity of Riesling wines from around the world!

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

Like X? Try Y! [May 16]

Friday, May 16, 6:30pm-8pm ET

Since variety is the spice of life, why should we be content drinking the same wine every week? Because it’s easier than wandering the aisles? Because we don’t want to take a chance on something we may not like? Let’s throw aside our wine comfort zones and try something new! And what better way to start than a class designed to help you and your classmates do just that!

Come join wine educator Christina Kach for a class designed to help you find your next favorite wine. And then the next. And next! By identifying what we love about our favorite wines, or don’t like about others, we can explore the far reaches of the wine galaxy. Our life of wine doesn’t begin and end with what’s at eye level on the shelves!

During the class, we will taste wines, grapes and regions lesser known, with a goal to find new styles to love. Get out of that wine rut and down to Commonwealth Wine School for a fun wine evening out.

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Sake Online May Session (May 5 - 27)

Online Webinar: Tuesday 5/20 from 3-4pm ET

Exam will be online Sunday, June 1st, 2025 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

For the complete specification for this course click here.

Enroll Here

WSET Level 2 Award In Beer Online March Session [May 14 - June 18]

4 LIVE tasting webinars, Wednesdays, 5/21, 5/28, 6/04, and 6/18, 1-2:30pm ET

Can’t attend? Webinars can also be accessed in recorded form at any time 24/7 during the 6-week session.

Exam will be online Sunday, June 22nd, 2025 at noon ET or can be arranged in person at a later date.

If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

• Works in beer or who want a career in the industry

• Has a serious interest in deepening their beer knowledge

• Wishes to become a more confident beer taster

In this course you’ll learn:

• About a wide range of beers and the main ingredients used in beer production.

• Important beer producing regions of the US & the world.

• The ins and outs of beer storage & service

• Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students receive a hard copy of the proprietary WSET Level 2 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 live lecture and tasting webinars, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 4-week session.

2. Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.

3. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.

7. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 2 WSET certificate.

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.

Cost: $695

Price includes all study materials, examination (one attempt), tuition, and postage

Location: Online

Instructor: Kim Simone

Enroll Here

WSET Level 1 Award in Beer ONLINE June Session [June 5 - 26]

Course runs June 5 - 26, 2025

Live Webinars: Thursdays - 6/12, 6/19, 6/26 from 3-4pm ET.

Can’t make the live session? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam will be online Sunday, June 29th, 2025 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the webinars is encouraged, it is NOT required, as all webinars will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Level 1 WSET certificate.

Schedule:

This online course features 3 live lecture and tasting webinars and can also be accessed at any time 24/7 during the 4 week session. Students can watch videos (including recordings of webinars), practice tasting, and quiz yourself on your own schedule.

June 2025 Session: Live Webinars Thursdays: 6/12, 6/19, and 6/26 from 3-4pm ET. Online exam on Sunday, June 29 at 12pm ET

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Cost: $325

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), tuition, and postage.

ENROLL HERE