Ciders from Around the World [March 23]
Saturday, March 23, 6pm-8pm ET
Cider Series Class #2
Hard Cider has been around for thousands of years, with many different cultures and peoples fermenting apples into a bevy of delicious beverages. From dry to sweet, unfiltered to crystal clear, even still to sparkling, this class will explore the stunning array of ciders possibilities, and the history leading to the numerous styles of cider made around the world. We’ll dive into the funky and unfiltered sagardoa from the Basque country, the bitter ciders of the United Kingdom, the naturally sweet cidre from France, and more, as we gain a greater appreciation of ciders made the world over.
Join Certified Pommelier™ Tim Powers as he explores the geography, history, and future of apple cider while sampling a variety of particularly stunning examples.
Cost: $85
Location: Commonwealth Wine School
Instructor: Tim Powers