In Person course meets from 10am-4:30pm on December 3-4, 2022 Online runs November 7-December 11, 2022 90-Minute Exam January 18, 2023 at 3:30PM Deadline to enroll is October 28, 2022
UNIT D5: FORTIFIED WINES
This unit is a thorough review of the production techniques of the major types of Fortified wines, as well as an in-depth examination of the major producing countries and regions. Assessment is a 90-minute exam combining blind tasting and short answers.
Price includes all study materials, examination (one attempt), tuition, and postage.
