Guilty Pleasures: Pairing Wine & Snack Foods [Feb 25]
Friday, February 25, 6:30-8pm ET
Who hasn't crashed on the couch for a movie marathon with one hand in a bag of snacks, and the other holding a glass of favorite wine? We’ve all done it. There's no shame in admitting the crunch of a salty snack or the smooth texture of a sweet treat paired with just the right wine is supremely satisfying. Cheetos with wine? You betcha.
Learn how to match your favorite snacks with wines in ways that will have you sipping & crunching in style! Join educator and writer (and snack food junkie) Adam Centamore for an evening of exploring tasty combinations. You'll sample a range of favorite snack foods paired with wines perfectly suited to bring out the best in these morsels. While nibbling, you'll learn more about the principles of pairing and how to create your own amazing combinations at home. No shame. No guilt. No more hiding the Skittles, Cool Ranch Doritos, or potato chips. It's time to dive into guilty pleasures.
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore