Loire Calley Wines and the Cheeses that Love Them! [April 3]
Thursday, April 3, 6:30-8pm ET
Experiencing the Loire Valley is like stepping into a fairy tale full of striking châteaux and storybook castles. One of France’s most beautiful regions, it is also home to an amazing wine culture. With appellations like Vouvray, Sancerre and Chinon making some of the best wine and cheese in the world, there are countless reasons to become acquainted with one of France’s top wine regions.
Join wine educator (and bon vivant) Adam Centamore for an evening exploring the amazing wine and cheese culture of the Loire Valley. You’ll sample a range of wines from all over the region, paired with cheeses that bring out the best of each wine. Spend some time getting to know Loire Valley wines and the cheeses that love them!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
Cost: $100
Location: Commonwealth Wine School
Instructor: Adam Centamore