Queso Royale - USA vs. France! [July 7]
Wednesday, July 7th, 630pm-8pm
When it comes to wine and cheese France is a heavy hitter, right at the top of the culinary mountain. With a food culture that is centuries old, it's no surprise they make some of the best stuff in the world. But what about the USA? How do we fare when compared to the titans of the foodie world? Well, better than you may think. With a history of people with European roots, our very own cheese and wine cultures are full of amazing options. It's time to put them to the test...
Join wine & cheese educator (and culinary patriot) Adam Centamore for an evening of sampling wine and cheese pairings from both countries, then vote for your favorite. There's a catch, though. We're taking favoritism out of the equation - you'll be tasting it all without knowing where it came from until after you vote! It's a fun, delicious way to see just how amazing both cultures can be when it comes to eating and drinking the good stuff.
It's the Fourth of July versus Bastille Day! Bruce Springsteen against terrible French pop music! Eclairs versus apple pie! The red, white, and blue takes on...the red, white and blue! Spend a night enjoying the tastiest combat imaginable. It's the USA versus France in wine and cheese!
You can choose to take this class at Commonwealth Wine School or Online through Zoom. Tastings are provided as part of the in-person class, or available for pick up at our school if you select the Online with Tasting Kit registration option. If you would like your kit shipped to you, please pay for shipping here. For those who choose to register for the online class only, tasting lists will be provided ahead of time so that you may taste along at home.
$49 Online / $100 Online with Tasting Kit / $100 In Person
Location: Commonwealth Wine School or Online -You Choose!
Instructor: Adam Centamore