Wednesday, April 13th, 6:30-8pm
Think sake is just for Sushi or sake bombs? Think again - let’s try it with Cheese! With a range of flavors and styles, this ancient beverage is an easy pair with many foods – including cheese. Join Sake educator Marina Giordano and Cheese Expert Juliana Locke for an evening of sake and cheese pairings. We’ll taste a of range complex sake matched with rich savory cheeses. Join us to learn about our favorite pairings!
You can choose to take this class at Commonwealth Wine School or Online through Zoom. Tastings are provided as part of the in-person class. For those who choose to register for the online class only, tasting lists will be provided ahead of time so that you may taste along at home.
$100 In Person / $49 Online
Location: Commonwealth Wine School or Online - You Choose!
Instructor: Marina Giordano