Smuggler’s Run - Wine, Cheese, & Treats from Sicily [October 17]
Thursday, October 17, 6:30-8pm ET
Adam is heading out on another culinary adventure, and you're invited to enjoy the spoils of his labor! This time he's headed to the sun-drenched isle of Sicily. Filled with all sorts of incredible food and wine, the largest and most populous island in the Mediterranean is famous for pistachios, cannoli, honey, chocolates, and some of the best oranges on the planet! As for the wine, Sicily is Italy's third-largest producer and home to Nero d'Avola, Frappatto, Marsala, and so many others. Often an afterthought when talking about the cuisine of Italy, Sicily is an incredible place for food & wine.
Anyone who knows Adam knows he'll return with all sorts of delicious morsels only found there to share. Join us for an evening sampling a lineup of tasty treats from some of Sicily's most esteemed regions. Magnificent regional wines will also be served to further enjoy Adam's "research". His toil and trouble are your gain. Gather with us for a wonderful evening as we get to know Sicily in the tastiest way possible!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$115 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore