Friday, May 26, 6:30-8pm ET
Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...brighter? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different.
Join cheese and wine educator Adam Centamore to sample some of the best wines and cheeses the season has to offer. From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these pairings are sure to bring a smile to your winter-warn face.
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore