Why do some wines taste great young but have no longevity? While others taste harsh in their youth, becoming beautiful and nuanced after aging for years?
If you ever wanted to learn more about the aging process of wines and why some wines get better with time this class is for you! Join instructor Noell Dorsey as she explores wine styles, ageability factors, and of course, chemistry! She will cap the class with a decanting master class.
Are older wines really better wines? Come find out Sept 22nd.
