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Whisk(e)y 101 [March 28]

  • Commonwealth Wine School 35 Dunster Street Cambridge, MA, 02138 United States (map)

Whisk(e)y 101 [March 28]

Friday, March 28, 6:30-8pm ET

Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.

Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.

Celebrate International Whisk(e)y Day the right way!

$85

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Tim Powers

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WSET Level 1 Award in Beer ONLINE March-April Session Begins [March 26 - April 16]

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March 29

Italian Wine: What’s It All About? [March 29]