Wine, Cheese, and Charcuterie [April 22]
Saturday, April 22, 6:30-8pm ET
We’ll never get tired of pairing wine with cheese, but when it’s time to really kick things up a notch, adding charcuterie is the way to go. Pates, terrines, cured meats...all delicious, all superb companions for wine and cheese.
Join educator (and charcuterie addict) Adam Centamore as he presents delicious combinations of meats, cheeses and wines. As you taste you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$115 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore