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WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]

  • Commonwealth Wine School 35 Dunster Street Cambridge, MA, 02138 United States (map)

WSET Diploma Unit 3 Wines of the World In-Person Session [Fall-Winter 2024-2025]

ONLINE: October 28, 2024 - April 13, 2025

COMBO Online/In Person: Course runs: October 28 - April 13 // In-Person Sessions:

5 Weekends, 9am - 5pm ET at Commonwealth Wine School

Nov 2 - 3, 2024 // Dec 7 - 8, 2024 // Feb 8 - 9, 2025 // March 15 - 16, 2025 // April 12 - 13, 2025

Register Deadline: October 18th, 2024

EXAM: May 13-14, 2025 at Commonwealth Wine School

UNIT D3: WINES OF THE WORLD

This unit enriches students in understanding how grape growing, winemaking, maturation, wine law and wine business influence style, quality and price of wines around the world. You will learn the ability to taste and evaluate the quality of wines from the principal wine regions accurately. The exam happens over two days. Day 1 requires three hours and 20 minutes of essays to a range of theory questions. Day 2 requires three hours of blind tastings of 12 wines.

The Combo Online/In Person course includes 5 weekends in Cambridge of Tasting an Theory preparation exercises, as well as discussions on the key points that impact each of the 26 global regions covered in D3.  Additionally, the course includes:

  • Feedback Tests designed by examiners to help prepare you for the actual exam

  • Recordings on lectures on all 26 regions that you can watch on your own at any time - these provide backup to the weekends and fill in any information you may have missed in class

  • Over 100 wines

  • A final weekend of practice exam tasting questions.

Cost is $2650 for Online study or $3650 for a combination of Online and In Person (Combo) classroom instruction.

(PAYMENT PLANS AVAILABLE UPON REQUEST)

ENROLL HERE

Location: Commonwealth Wine School and/or Online

Instructor: Adam Chase

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March 15

WSET Diploma D3 In-Person Session [Fall-Winter 2024-2025]

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March 20

WSET Level 2 Award In Wines [March 20 - May 8]