Saturday, October 8, 9am -5pm ET
A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.
What You’ll Learn:
The basic principles of sake production
The main types and styles of sake
How to serve sake
Factors affecting the flavor of sake
How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®
For the complete specification for this course click here.
You can choose to take this class at Commonwealth Wine School or Online through Zoom. Tastings are provided as part of the in-person class, or you may choose to purchase your own sake and take the class through Zoom.
Cost: $425 In Person / $399 Online
Price includes all study materials, sake samples, examination (one attempt), tuition, and postage
Location: Commonwealth Wine School - In Person on Online with Zoom - You Choose!
Location: Commonwealth Wine School
Instructor: Marina Giordano