'Wine Tasting' - Michael Broadbent
‘Wine Tasting: Commemorative Edition’
by Michael Broadbent
The world of wine has changed beyond recognition in the 50 years since Wine Tasting first appeared. But the groundbreaking principles that Michael established for tasting hold as good today as they did then, and will be of inestimable value to anyone interested in capturing the magic of wine for themselves. A true classic.
The book that began it all: Michael Broadbent’s definitive guide republished as a special Commemorative Edition with contributions from friends, colleagues and family, plus a unique insight into the author’s artistic and musical talents.
Before the first publication of Wine Tasting in 1968, appreciating fine wine was a pastime enjoyed by the privileged few: there was no set methodology for comparing one wine with another, and no common vocabulary by which tasters could compare notes or pass on their knowledge. Michael Broadbent changed all that. By following his detailed approach to wine tasting – taking in all we see, smell and taste – he brought an appreciation of wine’s true qualities within everyone’s grasp and launched an industry that has never looked back.
This special Commemorative Edition of Wine Tasting contains the original text from the 1975 edition, prefaced by a series of introductions by Hugh Johnson, Jancis Robinson, Steven Spurrier and the late Gerard Basset assessing Michael’s enormous influence on the wine world. There are also contributions from Paul Bowker and Fritz Hatton on Michael the wine auctioneer, and intimate portraits from his son Bartholomew and grand-daughter Leaf on Michael the family man.
The book concludes with three essays – by Hugh Johnson on how Michael the writer transformed the world of wine writing, by Charles Marsden-Smedley on his considerable achievements as an artist, and by Jonathan Freeman-Attwood on his love of music, both as listener and accomplished performer.
‘Wine Tasting: Commemorative Edition’
by Michael Broadbent
The world of wine has changed beyond recognition in the 50 years since Wine Tasting first appeared. But the groundbreaking principles that Michael established for tasting hold as good today as they did then, and will be of inestimable value to anyone interested in capturing the magic of wine for themselves. A true classic.
The book that began it all: Michael Broadbent’s definitive guide republished as a special Commemorative Edition with contributions from friends, colleagues and family, plus a unique insight into the author’s artistic and musical talents.
Before the first publication of Wine Tasting in 1968, appreciating fine wine was a pastime enjoyed by the privileged few: there was no set methodology for comparing one wine with another, and no common vocabulary by which tasters could compare notes or pass on their knowledge. Michael Broadbent changed all that. By following his detailed approach to wine tasting – taking in all we see, smell and taste – he brought an appreciation of wine’s true qualities within everyone’s grasp and launched an industry that has never looked back.
This special Commemorative Edition of Wine Tasting contains the original text from the 1975 edition, prefaced by a series of introductions by Hugh Johnson, Jancis Robinson, Steven Spurrier and the late Gerard Basset assessing Michael’s enormous influence on the wine world. There are also contributions from Paul Bowker and Fritz Hatton on Michael the wine auctioneer, and intimate portraits from his son Bartholomew and grand-daughter Leaf on Michael the family man.
The book concludes with three essays – by Hugh Johnson on how Michael the writer transformed the world of wine writing, by Charles Marsden-Smedley on his considerable achievements as an artist, and by Jonathan Freeman-Attwood on his love of music, both as listener and accomplished performer.
‘Wine Tasting: Commemorative Edition’
by Michael Broadbent
The world of wine has changed beyond recognition in the 50 years since Wine Tasting first appeared. But the groundbreaking principles that Michael established for tasting hold as good today as they did then, and will be of inestimable value to anyone interested in capturing the magic of wine for themselves. A true classic.
The book that began it all: Michael Broadbent’s definitive guide republished as a special Commemorative Edition with contributions from friends, colleagues and family, plus a unique insight into the author’s artistic and musical talents.
Before the first publication of Wine Tasting in 1968, appreciating fine wine was a pastime enjoyed by the privileged few: there was no set methodology for comparing one wine with another, and no common vocabulary by which tasters could compare notes or pass on their knowledge. Michael Broadbent changed all that. By following his detailed approach to wine tasting – taking in all we see, smell and taste – he brought an appreciation of wine’s true qualities within everyone’s grasp and launched an industry that has never looked back.
This special Commemorative Edition of Wine Tasting contains the original text from the 1975 edition, prefaced by a series of introductions by Hugh Johnson, Jancis Robinson, Steven Spurrier and the late Gerard Basset assessing Michael’s enormous influence on the wine world. There are also contributions from Paul Bowker and Fritz Hatton on Michael the wine auctioneer, and intimate portraits from his son Bartholomew and grand-daughter Leaf on Michael the family man.
The book concludes with three essays – by Hugh Johnson on how Michael the writer transformed the world of wine writing, by Charles Marsden-Smedley on his considerable achievements as an artist, and by Jonathan Freeman-Attwood on his love of music, both as listener and accomplished performer.
Additional Details:
Format: Hardback
ISBN: 9781913141004
Publication Date: 30 April, 2019
Pages: 160
Weight: 1.04 kg
Dimensions: 246 X 189 mm
‘Reading this book for the first time, I was struck by how much the wine world has changed over the past half century, as well as by how much Broadbent still influences the way we taste and appreciate wine.’
The Washington Post