Mocktails & Cheese: Pairing Perfection without the Booze! [Feb 28]
Friday, February 28, 6:30pm-8pm
Who says the best pairings require alcohol? In this fun and flavorful class, we’ll explore the art of matching creamy, nutty, tangy, and bold cheeses with refreshing, handcrafted mocktails. From sparkling citrus spritzers to herb-infused delights, you’ll learn how to create pairings that make your taste buds sing—without the buzz.
Whether you’re hosting a booze-free gathering or just looking to expand your pairing prowess, this class will arm you with creative ideas and practical tips for putting together stunning cheese and drink pairings. Expect plenty of delicious samples, lively discussion, and a new appreciation for the non-alcoholic side of entertaining.
Come curious, leave inspired, and discover that the world of pairing isn’t just for wine!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore
Friday, February 28, 6:30pm-8pm
Who says the best pairings require alcohol? In this fun and flavorful class, we’ll explore the art of matching creamy, nutty, tangy, and bold cheeses with refreshing, handcrafted mocktails. From sparkling citrus spritzers to herb-infused delights, you’ll learn how to create pairings that make your taste buds sing—without the buzz.
Whether you’re hosting a booze-free gathering or just looking to expand your pairing prowess, this class will arm you with creative ideas and practical tips for putting together stunning cheese and drink pairings. Expect plenty of delicious samples, lively discussion, and a new appreciation for the non-alcoholic side of entertaining.
Come curious, leave inspired, and discover that the world of pairing isn’t just for wine!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore
Friday, February 28, 6:30pm-8pm
Who says the best pairings require alcohol? In this fun and flavorful class, we’ll explore the art of matching creamy, nutty, tangy, and bold cheeses with refreshing, handcrafted mocktails. From sparkling citrus spritzers to herb-infused delights, you’ll learn how to create pairings that make your taste buds sing—without the buzz.
Whether you’re hosting a booze-free gathering or just looking to expand your pairing prowess, this class will arm you with creative ideas and practical tips for putting together stunning cheese and drink pairings. Expect plenty of delicious samples, lively discussion, and a new appreciation for the non-alcoholic side of entertaining.
Come curious, leave inspired, and discover that the world of pairing isn’t just for wine!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore