All the Bubbles! Sparkling Wines and the Party Treats that Love Them [December 27]
Friday, December 27, 6:30pm-8pm
As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles?
We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$115 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore
Friday, December 27, 6:30pm-8pm
As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles?
We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$115 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore
Friday, December 27, 6:30pm-8pm
As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles?
We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$115 In Person
Location: Commonwealth Wine School
Instructor: Adam Centamore