Desserty Things - Sweet Treats and the Wines that Love Them [March 14]
Friday, March 14, 6:30-8pm ET
Dessert is usually the favorite part of a meal. For some, it's the meal itself. The allure of a sweet treat is nearly irresistible, made all the better when paired with just the right beverage. Pairing wine with dessert can be a bit tricky, however. The wrong choice can make your slice of chocolate cake tasty metallic and, well, kinda gross. When done right, desserty things and wine are a spectacular combination.
This Pi Day, join educator Adam Centamore for a delightful romp through the world of dessert and wine pairings that go way beyond mere morsels of chocolate. You'll indulge in all sorts of sweet treats expertly paired with wines in ways that will have you forgetting all about eating those silly vegetables.
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
$100
Location: Commonwealth Wine School
Instructor: Adam Centamore